蛋白基载酶颗粒的构建及其皮克林乳液界面稳定和催化机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Interfacial stabilization of aqueous foam based on soy protein-rhamnolipids interacting mixture | 期刊论文 | Qi-Jun Ruan;Meng-Ping Wang;Yuan Zou;Chen Lin;Da-Chuan Cai;Jin-Mei Wang |
2 | Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides. | 期刊论文 | Qijun Ruan;Xiaoquan Yang;Lihua Zeng;Junru Qi |
3 | 一种基于天然多糖颗粒的脂肪酶界面固定化的方法 | 专利 | 王金梅;黄晓梅;阮奇珺;杨晓泉 |
4 | Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness | 期刊论文 | Ping Zeng;Xiong Chen;Ya-Ru Qin;Ye-Hui Zhang;Xu-Ping Wang;Jing-Yu Wang;Zheng-Xiang Ning;Qi-Jun Ruan;You-Sheng Zhang |
5 | 一种基于疏水修饰明胶微球的脂肪酶界面固定化的方法 | 专利 | 阮奇珺;付强;李圣男;林晨;王李平 |
6 | Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions. | 期刊论文 | Xiao-Mei Huang;Zhao-Jiao Luo;Jian Guo;Qi-Jun Ruan;Jin-Mei Wang;Xiao-quan Yang |