金针菇多糖改善肠道菌群结构的营养作用及其机理
31872898
2018
C2005.食品与肠道菌群
胡秋辉
面上项目
教授
南京财经大学
60万元
营养;金针菇;肠道菌群;碳水化合物;多糖
2019-01-01到2022-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
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| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation | 期刊论文 | Anxiang Su;Gaoxing Ma;Ning Ma;Fei Pei;Wenjian Yang;Qiuhui Hu |
| 2 | Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice | 期刊论文 | Ruiqiu Zhao;Yang Ji;Xin Chen;Qiuhui Hu;Liyan Zhao |
| 3 | In vitro and in vivo functional characterization of an immune activation Flammulina velutipes polysaccharide based on gut microbiota regulation | 期刊论文 | Zhao Ruiqiu;Fang Donglu;Ji Yang;Chen Xin;Ma Gaoxing;Su Anxiang;Xie Minhao;Zhao Liyan;Hu Q |
| 4 | Characteristic of polysaccharides from Flammulina velutipes invitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota | 期刊论文 | Anxiang Su;Gaoxing Ma;Minhao Xie;Yang Ji;Xiangfei Li;Liyan Zhao;Qiuhui Hu |
| 5 | 食用菌精深加工关键技术创新与应用 | 奖励 | 胡秋辉;杨文建;方东路;裴斐;赵立艳;陈惠;马高兴;赵伯涛;刘庆洪;马宁;姜建新 |
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