基于侗族传统文化的香禾糯起源演化研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China | 期刊论文 | Chunhui Liu;Yanjie Wang;Xiaoding Ma;Di Cui;Bing Han;Dayuan Xue;Longzhi Han |
2 | Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China | 期刊论文 | Chunhui Liu;Yanjie Wang;Aixia Jiao;Xiaoding Ma;Di Cui;Xiaobing Li;Bing Han;Huicha Chen;Renchao Ruan;Dayuan Xue;Longzhi Han |
3 | Kam Sweet Rice (Oryza sativa L.) Is a Special Ecotypic Rice in Southeast Guizhou, China as Revealed by Genetic Diversity Analysis | 期刊论文 | Chunhui Liu;Di Cui;Aixia Jiao;Xiaoding Ma;Xiaobing Li;Bing Han;Huicha Chen;Renchao Ruan;Yanjie Wang;Longzhi Han |