杏果实在低温胁迫过程中γ-癸内酯生物合成障碍的机制研究

31901738
2019
C2007.食品贮藏与保鲜
范新光
青年科学基金项目
副教授
鲁东大学
24万元
成熟;冷链;低温贮藏;风味;调控机制
2020-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage 期刊论文 Xinguang Fan;Zhilei Du;Xinzhi Cui;Wenju Ji;Jiteng Ma;Xiulian Li;Xiaomei Wang;Handong Zhao;Bangdi Liu;Fengjun Guo;Hansheng Gong
2 Synergistic and antagonistic effects of preharvest salicylic acid and postharvest 1-methylcyclopropene treatments on the storage quality of apricot 期刊论文 Changchang Liang;Xinzhi Cui;Chanchan Sun;Sunxiang Ye;Ningxin Huang;Rong Chen;Aidi Zhang;Yanqing Yang;Hansheng Gong;Xiulian Li;Fengjun Guo;Xinguang Fan;Shuyang Sun
3 The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review 期刊论文 Chunjun Chen;Chanchan Sun;Yuhao Wang;Hansheng Gong;Aidi Zhang;Yanqing Yang;Fengjun Guo;Kuanbo Cui;Xinguang Fan;Xiulian Li
4 Methyl salicylate affects the lipophilic and hydrophilic antioxidant capacities of apricot by regulating carotenoid biosynthesis and phenolic metabolism 期刊论文 Xiulian Li;Xinguang Fan;Yingjie Zhuo;Jiteng Ma;Kuanbo Cui;Chanchan Sun;Fengjun Guo
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