超声调控明胶油/水界面行为促进鸡汤风味吸附的机制
32001724
2020
C2006.食品加工与制造
戚军
青年科学基金项目
副教授
安徽农业大学
24万元
吸附能力;禽肉;肉制品;风味;明胶
2021-01-01到2023-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | Aspartic acid/arginine enhance the stability of gelatin emulsions | 期刊论文 | Huimin Yan;Yu Song;Manman Yu;Xiuning Yao;Wenwen Zhang;Ying Xu;Xueqing Li;Yuqin Xu;Shun Fang;Jun Qi;Guoyuan Xiong;Chao Li;Jingmin Jia;Yong Hu |
| 2 | Physicochemical properties and aroma release of gelatin-stabilized rapeseed oil-in-water emulsions as affected by pH | 期刊论文 | Ying Xu;Xiaofei Xie;Chuankang Jia;Huimin Yan;Yalin Peng;Jun Qi;Guoyuan Xiong;Haiyue Xing;Xinglian Xu;Chen Cao |
| 3 | Ultrasonic-assisted stewing enhances the aroma intensity of chicken broth: A perspective of the aroma-binding behavior of fat | 期刊论文 | Qi Jun;Jia Chuan-kang;Zhang Wen-wen;Yan Hui-min;Cai Qing-yuan;Yao Xiu-ning;Xu Kuo;Xu Ying;Xu Wen-ping;Xiong Guo-yuan;Li Mei-qi |
| 4 | Thermal-assisted stirring as a new method for manufacturing o/w emulsions stabilized by gelatin-arginine complexes | 期刊论文 | Qi Jun;Yan Hui-min;Zhang Wen-wen;Yao Xiu-ning;Cai Qing-yuan;Xu Kuo;Xu Wen-ping;Xiong Guoyuan |
| 5 | Effect of short-term frozen storage of raw meat on aroma retention of chicken broth: A perspective on physicochemical properties of broth | 期刊论文 | Jun Qi;Hui-min Yan;Ying Xu;Ya-lin Peng;Chuan-kang Jia;Min Ye;Zhi-hao Fan;Guo-yuan Xiong;Lin Mei;Xing-lian Xu |
| 6 | Enrichment of taste and aroma compounds in braised soup during repeated stewing of chicken meat | 期刊论文 | Jun Qi;Chao Du;Xiuning Yao;Cong Yang;Qingyong Zhang;Dengyong Liu |
| 7 | 超声耦合加热制备明胶稳定的水包油型乳液的研究 | 期刊论文 | 胡恩民;姚秀宁;许钰琴;方顺;李雪晴;严慧敏;樊智豪;叶敏;戚军;熊国远;李超;贾敬敏 |
查看更多信息请先登录或注册
