食源性双酪氨酸介导组织氧化损伤的分子机制及营养干预研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Oxidized Pork Induces Disorders of Glucose Metabolism in Mice | 期刊论文 | Ge Yueting;Li Bowen;Yang Yuhui;Feng Chuanxing;Tang Xue;Shi Yonghui;Le Guowei;Sun Jin |
2 | Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice | 期刊论文 | Ge Yueting;Lin Shiman;Li Bowen;Yang Yuhui;Tang Xue;Shi Yonghui;Sun Jin;Le Guowei |
3 | Lycopene Regulates Dietary Dityrosine‐Induced Mitochondrial‐Lipid Homeostasis by Increasing Mitochondrial Complex Activity | 期刊论文 | Jun Wang;Xue Tang;Yipin Lu;Yingying Zheng;Fanhang Zeng;Wentao Shi;Peng Zhou |
4 | Oxidized Pork Induces Hepatic Steatosis by Impairing Thyroid Hormone Function in Mice | 期刊论文 | Yueting Ge;Yuhui Yang;Yuge Jiang;Chuanxing Feng;Bowen Li;Jin Sun;Xue Tang;Yonghui Shi;Guowei Le |
5 | 食源性酪氨酸氧化产物诱导小鼠心肌氧化损伤及能量代谢障碍的机制 | 期刊论文 | 吕一品;唐雪;李博文;葛月婷;杨绍军;张凯;马淑华 |
6 | Dietary Dityrosine Induces Mitochondrial Dysfunction by Diminished Thyroid Hormone Function in Mouse Myocardia | 期刊论文 | Yipin Lu;Shuhua Ma;Xue Tang;Bowen Li;Yueting Ge;Kai Zhang;Shaojun Yang;Qi Zhao;Ying Xu;Haoyi Ren |