微波处理对重组果蔬高效精确三维打印的作用及调控

31872902
2018
C2006.食品加工与制造
张慜
面上项目
教授
江南大学
59万元
品质;质构;杀菌
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system 期刊论文 Hanzhi Fan;Min Zhang;Zhenbin Liu;Yufen Ye
2 Investigation on 3D Printing Ability of Soybean Protein Isolate Gels and Correlations with Their Rheological and Textural Properties Via LF-NMR Spectroscopic Characteristics 期刊论文 Phuhongsung P.;Min Zhang;Sakamon Devahastin
3 4D printing induced by microwave and ultrasound for mushroom mixtures: Efficient conversion of ergosterol into vitamin D2 期刊论文 Jieling Chen;Min Zhang;Arun S. Mujumdar;Pattarapon Phuhongsung
4 Improving the 3D printability of taro paste by the addition of additives 期刊论文 Meng-sha Huang;Min Zhang;Bhesh Bhandari;Yaping Liu
5 A comparative study between syringe-based and screw-based 3D food printers by computational simulation 期刊论文 Chao-Fan Guo;Min Zhang;Bhesh Bhandari
6 Reducing freeze-thaw drip loss of mixed vegetable gel by 3D printing porosity 期刊论文 Yiwen Huang;Min Zhang;Phuhongsung Pattarapon
7 3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation 期刊论文 Chaofan Guo;Min Zhang;Sakamon Devahastin
8 Microwave-induced deformation behaviors of 4D printed starch-based food products as affected by edible salt and butter contents 期刊论文 Chang He;Min Zhang;Sakamon Devahastin
9 一种即食调理土豆泥3D打印精确成型的调控方法 专利 张慜;刘振彬;杨朝晖
10 蓝莓果粉-马铃薯淀粉混凝体系的3D打印特性 期刊论文 范东翠;陈慧芝;郭超凡;张慜
11 Effect of drying method on post-processing stability and quality of 3D printed rose-yam paste 期刊论文 Chunyan Feng;Min Zhang;Zhenbin Liu;Arun Mujumdar;Yuchuan Wang;Lu Chang
12 Effect of novel ultrasonic- microwave combined pretreatment on the quality of 3D printed wheat starch-papaya system 期刊论文 Kejing Xu;Min Zhang;Bhesh Bhandari
13 3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating 期刊论文 Tiantian Tang;Min Zhang;Arun S. Mujumdar;Xiuxiu Teng
14 Improving 3D printing process of Lemon juice gel based on Fluid flow numerical simulation 期刊论文 Fanli Yang;Chaofan Guo;Min Zhang;Bhesh Bhandari;Yaping Liu
15 Texture properties of microwave post-processed 3D printed potato snack with different ingredients and infill structure 期刊论文 Zhenbin Liu;Min Zhang
16 Dehydration-triggered Shape Transformation of 4D Printed Edible Gel Structure Affected by Material Property and Heating Mechanism 期刊论文 Zhenbin Liu;Chang He;Chaofan Guo;Fengying Chen;Bhesh Bhandari;Min Zhang
17 Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system 期刊论文 Yameng Shi;Min Zhang;Bhesh Bhandari
18 一种通过添加功能性糖改善高纤维面团体系成型及3D精确打印性能的方法 专利 张慜;刘振彬;杨朝晖
19 一种用改善麻薯3D打印精确成型来制作麻薯调理冰淇淋的方法 专利 张慜;杨帆;王维琴;余云海;张佳
20 3D printing of protein-based composite fruit and vegetable gel system 期刊论文 Yangyang Chen;Min Zhang;Pattarapon Phuhongsung
21 Color/aroma changes of 3D-Printed buckwheat dough with yellow flesh peach as triggered by microwave heating of gelatin-gum Arabic complex coacervates 期刊论文 Chaofan Guo;Min Zhang;Sakamon Devahastin
22 一种咸鲜味米粉类点心3D打印材料及其应用 专利 张慜;黄梦莎;刘亚萍;徐汉清
23 基于高效物理场协同调控的果蔬类调理食品优质加工创新技术与应用 奖励 张慜;刘春泉;王玉川;陈慧芝
24 Microwave-induced spontaneous deformation of purple potato puree and oleogel in 4D printing 期刊论文 Yameng Shi;Min Zhang;Pattarapon Phuhongsung
25 Investigation on evaluating the printable height and dimensional stability of food extrusion-based 3D printed foods 期刊论文 Zhiliang Zheng;Min Zhang;Zhenbin Liu
26 Effect of Microwave Vacuum Drying Post-treatment on the Quality of 3D-printed Mango Juice Gel 期刊论文 Fan Yang;Min Zhang;Yaping Liu
27 Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment 期刊论文 Chaofan Guo;Min Zhang;Sakamon Devahastin
28 Improving 3D printability of pumpkin pastes by addition of surimi 期刊论文 Jianghong Wu;Min Zhang;Sakamon Devahastin;Huizhi Chen
29 一种含玫瑰碎花非均质重组食品的单喷头3D打印方法 专利 张慜;冯春艳;王彬
30 一种利用微波诱导的4D打印机及其应用 专利 张慜;郭超凡
31 Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air fried yam snacks 期刊论文 Chunyan Feng;Min Zhang;Bhesh Bhandari;Yufen Ye
32 4D printing of products based on soy protein isolate via microwave heating for flavor development 期刊论文 Pattarapon Phuhongsung;Min Zhang;Bhesh Bhandari
33 Investigation on Simultaneous Change of Deformation, Color and Aroma of 4D Printed Starch-based Pastes from Fruit and Vegetable as Induced by Microwave 期刊论文 Chaofan Guo;Min Zhang;Bhesh Bhandari;Sakamon Devahastin
34 Suitability of low-field nuclear magnetic resonance (LF-NMR) combining with back propagation artificial neural network (BP-ANN) to predict printability of polysaccharide hydrogels 3D printing 期刊论文 Chaofan Guo;Min Zhang;Huizhi Chen
35 LF-NMR intelligent evaluation of rheology and printability for 3D printing of cookie dough pretreated by microwave 期刊论文 Yanan Sun;Min Zhang;Huizhi Chen
36 4D printing of lotus root powder gel: color change induced by microwave 期刊论文 Chen Chen;Min Zhang;Chaofan Guo;Huizhi Chen
37 Indirect prediction of 3D printability of mashed potatoes based on LF-NMR measurements 期刊论文 Zhenbin Liu;Min Zhang;Yufen Ye
38 一种利用蓝莓花青素自发变色实现彩色果冻4D打印的方法 专利 张慜;郭超凡;安迈•加扎勒
39 一种含玫瑰碎花非均质重组食品的单喷头3D打印方法 专利 张慜;冯春艳;王彬
40 一种利用微波诱导自发形变实现4D打印艺术冷盘的方法 专利 张慜;何畅
41 一种通过添加功能性糖改善高纤维面团体系成型及3D精确打印性能的方法 专利 张慜;刘振彬;杨朝晖
42 一种改善高糖体系成型及3D精确打印性能的配方调控方法 专利 张慜;杨帆;王维琴
43 一种改善高糖体系成型及3D精确打印性能的配方调控方法 专利 张慜;杨帆;王维琴
44 Novel alternative use of near-infrared spectroscopy to indirectly forecast 3D printability of purple sweet potato paste 期刊论文 Jieling Chen;Min Zhang;Sakamon Devahastin;Dongxing Yu
45 Investigation on Spontaneous Shape Change of 4D Printed Starch-based Purees from Purple Sweet Potato as Induced by Microwave Dehydration 期刊论文 He Chang;Min Zhang;Sakamon Devahastin
46 3D printing of steak-like foods based on textured soybean protein 期刊论文 Yangyang Chen;Min Zhang;Bhesh Bhandari
47 Improvement of 3D printing properties of rose-sodium alginate heterogeneous gel by adjusting rose material 期刊论文 Chunyan Feng;Min Zhang;Bhesh Bhandari;Yuchuan Wang;Bin Wang
48 Effect of whey protein on the 3D printing performance of konjac hybrid gel 期刊论文 Yuwei Du;Min Zhang;Huizhi Chen
49 一种易吞咽的双色土豆泥/紫薯泥冷盘3D精确打印方法(澳大利亚发明专利) 专利 张慜;刘振彬;杨朝晖
50 一种微波协同三维打印装置及用于植物凝胶体系的精确高效打印方法 专利 张慜;刘振彬;陈慧芝
51 一种即食调理土豆泥3D打印精确成型的调控方法 专利 张慜;刘振彬;杨朝晖
52 一种利用浓缩果浆3D打印双色夹心点心的方法 专利 张慜;杨帆里;刘亚萍;徐汉清
53 一种改善解冻鱼糜体系成型及3D精确打印性能的调控方法 专利 张慜;王琳;范东翠;王玉川
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