微波烘焙中酸面团添加对改善面包质构的作用机制

31871841
2018
C2006.食品加工与制造
范大明
面上项目
教授
江南大学
60万元
酸面团;面包;烘焙;微波;质构特性
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Quality enhancement mechanism of alkali-free Chinese northern steamed bread by sourdough acidification 期刊论文 Yan Bowen;Yang Huayu;Wu Yejun;Lian Huizhang;Zhang Hao;Chen Wei;Fan Daming;Zhao Jianxin
2 Microwave treatment regulates the free volume of rice starch 期刊论文 Yan Bowen;Shen Huijie;Fan Daming;Tao Yuan;Wu Yejun;Wang Mingfu;Zhao Jianxin;Zhang Hao
3 Effects of sourdough on improving the textural characteristics of microwave-steamed cake: A perspective from dielectric properties and water distribution 期刊论文 Wu Yejun;Yan Bowen;Zhou Juan;Lian Huizhang;Yu Xiaojun;Zhao Jianxin;Zhang Hao;Chen Wei;Fan Daming
4 Structural changes of starch subjected to microwave heating: A review from the perspective of dielectric properties 期刊论文 Tao Yuan;Yan Bowen;Fan Daming;Zhang Nana;Ma Shenyan;Wang Liyun;Wu Yejun;Wang Mingfu;Zhao Jianxin;Zhang Hao
5 Decoupling thermal effects and possible non-thermal effects of microwaves in vacuum evaporation of glucose solutions 期刊论文 Yuan Tao;Bowen Yan;Nana Zhang;Jianxin Zhao;Hao Zhang;Wei Chen;Daming Fan
6 3D food printing curing technology based on gellan gum 期刊论文 Bowen Yan;Zilong Zhao;Huan Ruan;Xiaofei Yu;Nana Zhang;Jianxin Zhao;Hao Zhang;Wei Chen;Daming Fan
7 Method for Reducing Fructan Content in Food Made of Flour and Rice by Microwave Heating 专利 闫博文;范大明;吴晔君;连惠章;王凯;阮东娜;胡忠良;陈超;王博文;方思怡;张娜娜;赵建新;张灏;陈卫
8 β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread 期刊论文 Siyi Fang;Bowen Yan;Fengwei Tian;Huizhang Lian;Jianxin Zhao;Hao Zhang;Wei Chen;Daming Fan
9 Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations 期刊论文 Tao Yuan;Yan Bowen;Zhang Nana;Wang Mingfu;Zhao Jianxin;Zhang Hao;Fan Daming
10 一种采用植物乳杆菌发酵酸面团改善煎饼加工特性的方法 专利 范大明;黄自伟;唐天培;闫博文;武同金;赵建新;张灏;陈卫
11 一种利用酸面团降低发酵米面食品中FODMAPs含量的方法及应用 专利 闫博文;范大明;方思怡;田丰伟;马申嫣;赵建新;吴晔君;王博文;连惠章;郁晓军;张灏;陈卫
12 Microwave processing method for sourdough fermented rice and wheaten foods 专利 范大明;闫博文;吴晔君;连惠章;王凯;赵建新;张灏;杨化宇;李秀秀;张印;费锦标;周文果;庞珂;黄建联;张清苗;陈卫
13 Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice 期刊论文 Tianpei Tang;Qing Li;Ziwei Huang;Yejun Wu;Bowen Yan;Jianxin Zhao;Hao Zhang;Wei Chen;Daming Fan
14 Effects of sourdough addition on the textural and physiochemical attributes of microwaved steamed-cake 期刊论文 Zhou Juan;Yan Bowen;Wu Yejun;Zhu Huaping;Lian Huizhang;Zhao Jianxin;Zhang Hao;Chen Wei;Fan Daming
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