射频杀菌对预包装多孔性低水分活度食品的传热均匀性机制及改善方法研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Inactivation of lipoxygenase in soybean by radio frequency treatment | 期刊论文 | Jiang Yiming;Wang Shukun;He Fang;Fan Qilei;Ma Yanli;Yan Wenxu;Tang Yali;Yang Ruijin;Zhao Wei |
2 | 射频场内孔分散结构对物料温度分布及其杀虫效果的影响研究 | 期刊论文 | 肖逵;唐亚丽;卢立新;丘晓琳;王军 |
3 | 射频杀菌对PE、PP包装材料外观及力学性能的影响 | 期刊论文 | 吴甜;唐亚丽;卢立新;丘晓琳;王军 |
4 | 射频处理对花椒粉品质及EVOH-PA包装薄膜性能的影响 | 期刊论文 | 吴甜;唐亚丽;卢立新;丘晓琳;王军 |
5 | Effect of radio frequency sterilization on the pre-packaged food | 会议论文 | 唐亚丽 |
6 | Highly effective inactivation of anti-nutritional factors (lipoxygenase, urease and trypsin inhibitor) in soybean by radio frequency treatment | 期刊论文 | Jiang Yiming;Li Li;He Fang;Yan Wenxu;Tang Yali;Yang Ruijin;Zhao Wei |
7 | Radio frequency heating as a disinfestation method against Corcyra cephalonica and its effect on properties of milled rice | 期刊论文 | Yang Cui;Zhao Yicun;Tang Yali;Yang Ruijin;Yan Wenxu;Zhao Wei |
8 | 射频场下猪肉加热均匀性分析及改善方法 | 会议论文 | 吴甜;唐亚丽 |
9 | Effect of dispersion and ion concentration on radio frequency heating | 期刊论文 | Kui Xiao;Yali Tang |