赤霉酸在啤酒酿造过程中的降解和残留关键问题研究

31601558
2016
C2009.食品安全风险评估
刘春凤
青年科学基金项目
副研究员
江南大学
20万元
代谢分析;食品安全;降解和残留;赤霉酸;啤酒
2017-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Reverse metabolic engineering in lager yeast: impact of the NADH/NAD( ) ratio on acetaldehyde production during the brewing process 期刊论文 Xu Xin;Wang Jinjing;Bao Min;Niu Chengtuo;Liu Chunfeng;Zheng Feiyun;Li Yongxian;Li Qi
2 一株降低生物胺的解淀粉芽孢杆菌及其应用 专利 刘春凤;李崎;朱天傲;郑飞云;李永仙;王金晶;钮成拓
3 Production of a thermostable 1,3-1,4-β-glucanase mutant in Bacillus subtilis WB600 at a high fermentation capacity and its potential application in the brewing industry 期刊论文 Niu Chengtuo;Liu Chunfeng;Li Yongxian;Zheng Feiyun;Wang Jinjing;Qi Li
4 一种赤霉酸异构化物及其应用 专利 刘春凤;孙伟康;王旭;李崎;李永仙;郑飞云;王金晶;钮成拓
5 Enhancing the hydrolysis of corn starchusing optimal amylases in a high-adjunctratiomalt mashing process 期刊论文 Linjiang Zhu;Ting Ma;Yiming Mei;Qi Li
6 Malt derived proteins: Effect of protein Z on beer foam stability 期刊论文 Chengtuo Niu;Yupeng Han;Jinjing Wang;Feiyun Zheng;Chunfeng Liu;Yongxian Li;Qi Li
7 一种赤霉酸异构化物及其应用 专利 刘春凤;孙伟康;王旭;李崎;李永仙;郑飞云;王金晶;钮成拓
8 一株低产乙醛的啤酒酵母及其应用 专利 刘春凤;李崎;李永仙;郑飞云;王金晶;朱林江;赵一瑾
9 Unraveling the Mechanisms for Low-Level Acetaldehyde Production during Alcoholic Fermentation in Saccharomyces pastorianus Lager Yeast 期刊论文 Xu Xin;Niu Chengtuo;Liu Chunfeng;Li Qi
10 Engineering the cytosolic NADH availability in lager yeast to improve the aroma profile of beer 期刊论文 Xu Xin;Bao Min;Niu Chengtuo;Wang Jinjing;Liu Chunfeng;Zheng Feiyun;Li Yongxian;Li Qi
11 Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: role of N-glycosylation and glycation 期刊论文 Niu Chengtuo;Han Yupeng;Wang Jinjing;Zheng Feiyun;Liu Chunfeng;Li Yongxian;Li Qi
12 第八届全国大学生电子商务“创新、创意及创业”挑战赛江苏赛区三等奖 奖励 王增妹;何张兰;李俊雯;孙伟康;刘平平
13 一种高浓酿造后稀释啤酒风味协调性的评价方法 专利 刘春凤;史晗;李崎;樊伟;董建军;尹花;余俊红;常宗明
14 中国商业联合会科学技术奖全国商业科技进步奖 奖励 史劲松;李恒;龚劲松;钮成拓;丁振中;张超;周谦
15 Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process 期刊论文 Chunfeng Liu;Qi Li;Chengtuo Niu;Feiyun Zheng;Yun Zhao
16 Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice 期刊论文 Weikang Sun;Chunfeng Liu;Jiaoyang Luo;Chengtuo Niu;Jinjing Wang;Feiyun Zheng;Qi Li
17 Isomerization of Gibberellic Acid During the Brewing Process 期刊论文 Sun Weikang;Liu Chunfeng;Duan Hongxu;Niu Chengtuo;Wang Jinjing;Zheng Feiyun;Li Yongxian;Li Qi
18 低乙醛Lager型啤酒酵母研究进展 期刊论文 刘春凤;赵云;李崎;王金晶;钮成拓;王林祥
19 Studies on fermentation optimization, stability and application of prolyl aminopeptidase from Bacillus subtilis 期刊论文 Kaidao Wang;Yaping Tian;Nandi Zhou;Dehua Liu;Dawei Zhang
20 顶空固相微萃取结合气相色谱质谱-嗅闻联用技术鉴定巧克力麦芽中可可特征风味物质 期刊论文 秦奔;张海鹏;郑飞云;钮成拓;刘春凤;王金晶;李永仙;李崎
21 啤酒主要组分在泡沫中的富集及其对泡持性的影响 期刊论文 田金凤;王金晶;郑飞云;李永仙;刘春凤;钮成拓;李崎
22 注重实践能力培养的“啤酒工艺学”课程建设与实践 奖励 李崎;王金晶;郑飞云;钮成拓;刘春凤
23 The use of atmospheric and room temperature plasma mutagenesis to create a brewing yeast with reduced acetaldehyde production 期刊论文 Chunfeng Liu;Qi Li;Chengtuo Niu;Yaping Tian;Yijin Zhao;Xiangsheng Yin
24 Genome Analysis of the Yeast M14, an Industrial Brewing Yeast Strain Widely Used in China 期刊论文 Chunfeng Liu;Chengtuo Niu;Yun Zhao;Yaping Tian;Jinjing Wang;Qi Li
25 红色系麦芽的颜色判定 期刊论文 李东东;郑飞云;周虓岳;钮成拓;刘春凤;王金晶;李永仙;李崎
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