小麦面筋蛋白在冻藏过程中品质劣变机理研究

31471584
2014
C2004.食品组分与营养
徐学明
面上项目
教授
江南大学
86万元
结构;面筋蛋白;冻藏;劣变;功能
2015-01-01到2018-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.) 期刊论文 Xu Lei;Chen Long;Ali Barkat;Yang Na;Chen Yisheng;Wu Fengfeng;Jin Zhengyu;Xu Xueming
2 Optimization of additives and their combination to improve the quality of refrigerated dough 期刊论文 Tao Han;Xiao Yingda;Wu Fengfeng;Xu Xueming
3 Effects of dextran with different molecular weights on the quality of wheat sourdough breads 期刊论文 Zhang Yao;Guo Lunan;Xu Dan;Li Dandan;Yang Na;Chen Feng;Jin Zhengyu;Xu Xueming
4 Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince 期刊论文 Nikoo Mehdi;Benjakul Soottawat;Xu Xueming
5 一种以冷藏发酵法制作面包的方法 专利 徐学明
6 Frozen-induced depolymerization of glutenin macropolymers: Effect of the frozen storage time and gliadin content 期刊论文 Wang Pei;Wu Fengfeng;Rasoamandrary Noeline;Jin Zhengyu;Xu Xueming
7 Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw condition 期刊论文 Wang Pei;Yang Runqiang;Gu Zhenxin;Xu Xueming;Jin Zhengyu
8 Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage - A review from gluten, glutenin and gliadin perspectives 期刊论文 Wang Pei;Jin Zhengyu;Xu Xueming
9 Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish 期刊论文 Xie Zhengjun;Wang Yang;Chen Yisheng;Xu Xueming;Jin Zhengyu;Ding Yunlian;Yang Na;Wu Fengfeng
10 HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese 期刊论文 Wang Liao;Xu Xue-Ming;Chen Yi-Sheng;Ren Jie;Liu Yun-Tao
11 Soymilk-Cow's milk ACE-inhibiting enzyme modified cheese 期刊论文 Ali Barkat;Khan Kiran Yasmin;Majeed Hamid;Abid Muhammad;Xu Lei;Wu Fengfeng;Xu Xueming
12 Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds 期刊论文 Xu Lei;Wang Pei;Ali Barkat;Yang Na;Chen Yisheng;Wu Fengfeng;Xu Xueming
13 复配泡打粉对冷冻面团和速冻馒头品质的影响 期刊论文 张印;赵迪;郭璐楠;吴凤凤;徐学明
14 The final established physicochemical properties of steamed bread made from frozen dough: Study of the combined effects of gluten polymerization, water content and starch crystallinity on bread firmness 期刊论文 Wang Pei;Tao Han;Jin Zhengyu;Xu Xueming
15 Functionality of ovalbumin during Chinese steamed bread-making processing 期刊论文 Sang Shangyuan;Zhang Huang;Xu Lei;Chen Yisheng;Xu Xueming;Jin Zhengyu;Yang Na;Wu Fengfeng;Li Dandan
16 Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality 期刊论文 Wang Pei;Tao Han;Jin Zhengyu;Xu Xueming
17 Comparative study on the freeze stability of yeast and chemical leavened steamed bread dough 期刊论文 Wang Pei;Yang Runqiang;Gu Zhenxin;Xu Xueming;Jin Zhengyu
18 一种改善冷冻生制馒头产气和持气能力的配方及方法 专利 徐学明
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