【20776062】调味果蔬高效微波辅助冷冻干燥及贮藏过程机理研究国家自然基金项目

调味果蔬高效微波辅助冷冻干燥及贮藏过程机理研究

项目批准号： 20776062

批准年份： 2007

学科分类： B0810.农业与食品化工

项目负责人：张慜

资助类别：面上项目

负责人职称：教授

依托单位：江南大学

资助金额： 28万元

关键词：高效脱水;调味果蔬;玻璃态贮藏;微波辅助冷冻干燥

起止时间： 2008-01-01到2010-12-31

中英文摘要
结题摘要
结题报告
项目成果
项目参与人

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序号	标题	类型	作者
1	Studies on the Microwave Freeze- drying Technique and Sterilization Characteristic of Cabbage	期刊论文	Min ZHANG\|Xu Duan\|Arun S. Mujumdar\|
2	Studies on the Coating and Post-Drying of Freeze Dried Strawberry Pieces	期刊论文	Luelue Huang\|Min Zhang\|Wei-qiang Yan\|
3	不同干燥方式对胡萝卜片吸湿性及品质的影响	期刊论文	张慜\|李瑞杰\|
4	Studies on decreasing energy consumption for a freeze-drying process of apple slices	期刊论文	Min Zhang\|Lue-lue Huang\|Arun S. Mujumdar\|
5	Effect of Sugar Pretreatment on Quality of Dehydrated Cabbage, Drying Technology	期刊论文	Min Zhang\|Cao Hui\|Xu Duan\|Chunhua Zhang\|
6	Effect of Pretreatments and Storage Conditions on the Qualities of Frozen Kiwifruit Slices	期刊论文	Shu-yuan LI\|Min ZHANG\|Xian-Ju Song\|
7	真空含浸奶油草莓的工艺	期刊论文	高乐怡\|安建申\|张慜\|孙金才\|
8	Storage stability of carrot chips	会议论文	Arun S. Mujumdar\|Fan Liu-ping\|Zhang Min\|
9	Solute uptake and texture of vacuum freeze-dried sweet corn as affected by cacao butter including CaCl2 in vacuum and high-pressure impregnation	会议论文	Jianshen An\|Jincai Sun\|Min Zhang\|
10	Storage stability of carrot chips	期刊论文	Arun S. Mujumdar\|Fan Liu-ping\|Zhang Min\|
11	FD 草莓丁的涂膜及其热风干燥	期刊论文	黄略略\|张慜\|吴婷婷\|孙东风\|
12	FD 蔬菜块中大肠杆菌的分离及其失活条件	期刊论文	张慜\|赵家丽\|孙金才\|
13	Effect of food ingredient on microwave freeze drying of instant vegetable soup	期刊论文	Mujumdar, Arun S.\|Wang, Rui\|Zhang, Min\|
14	冷冻干燥与后续真空微波联合干燥开发草莓休闲食品	期刊论文	李瑞杰\|孙金才\|张慜\|
15	Study on reduction of water activity and storage stability for dehydrated Brassica parachineusis with intermediate moisture	期刊论文	Min Zhang\|Arun S. Mujumdar\|Cao Hui\|
16	即食蔬菜汤料的微波冷冻干燥和品质特性	会议论文	张慜\|王瑞\|
17	Microwave Freeze-drying characteristics of banana crisps	期刊论文	Arun S. Mujumdar\|Hao Jiang\|Min Zhang\|
18	Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices	期刊论文	Wang, Rui\|Zhang, Min\|Mujumdar, Arun S.\|
19	Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips	期刊论文	Mujumdar, Arun S.\|Wang, Rui\|Zhang, Min\|
20	Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and quality characteristics of potato/banana re-structured chips	期刊论文	Arun S. Mujumdar\|Min Zhang\|Hao Jiang\|
21	Effect of Calcium Ion and Microwave Power on Structural and Quality Changes in Drying of Apple Slices	期刊论文	Wu, Gang-Cheng\|Wang, Rui\|Zhang, Min\|Mujumdar, Arun S.\|
22	生鲜食品保质干燥新技术理论与实践	专著	张慜\|
23	果蔬食品的高品质干燥关键技术研究及应用	奖励	张慜\|张卫明\|范柳萍\|崔政伟\|孙晓明\|
24	Effect of power ultrasound on the frozen pretreatment of freeze-dried edamane	期刊论文	HanShan Xu\|Min Zhang\|Xu Duan\|
25	Effects of Predrying and Vacuum Impregnation with Nano-Calcium Carbonate Solution on Strawberries, Carrots, Corn, and Blueberries	期刊论文	Sun, Jincai\|An, Jianshen\|Gong, Zhiqing\|Gao, Leyi\|Mujumdar, A. S.\|Zhang, Min\|
26	Recent Developments in Microwave-Assisted Drying of Vegetables, Fruits and Aquatic Products- Drying Kinetics and Quality Considerations, Drying Technology	期刊论文	Min Zhang\|Hao Jiang\|
27	脱水海芦笋的护色工艺研究	期刊论文	周祥\|竹文礼\|张慜\|
28	苹果片的冻干-微波联合干燥节能研究	会议论文	黄略略\|张慜\|
29	生鲜食品联合干燥节能保质技术的研究进展	期刊论文	张慜\|
30	草莓冻干一真空微波联合干燥节能保质研究	期刊论文	黄略略\|张慜\|
31	Comparison of four drying methods of re-structured mixed potato with apple chips	期刊论文	LL Huang\|Arun S. Mujumdar\|Min Zhang\|
32	不同干燥方式对真空含浸的影响	期刊论文	张慜\|高乐怡\|孙金才\|安建申\|
33	Microwave freeze drying characteristics and sensory quality of instant vegetable soup	期刊论文	Rui Wang\|Min Zhang\|Arun S. Mujumdar\|
34	Effect of food ingredient on microwave freeze drying of instant vegetable soup	会议论文	Min Zhang\|Arun S. Mujumdar\|Rui Wang\|
35	Trends in Microwave-Assisted Freeze Drying of Foods	期刊论文	Mujumdar, A. S.\|Wang, R.\|Zhang, M.\|Duan, X.\|
36	Mass Transfer Modeling and Shrinkage Consideration during Osmotic Dehydration of Fruits and Vegetables	期刊论文	Hilaire Nahimana\|Arun S. Mujumdar\|Min Zhang\|
37	Studies on different combined microwave drying of carrot pieces	期刊论文	Mujumdar, Arun S.\|Yan, Wei-Qiang\|Huang, Lue-Lue\|Sun, Jin-Cai\|Tang, Juming\|Zhang, Min\|
38	Physico-chemical changes during different stages of MFD/FD banana chips	期刊论文	Jiang, Hao\|Zhang, Min\|Mujumdar, Arun S.\|
39	典型生鲜食品的高品质干燥关键技术研究及应用	奖励	张慜\|孙金才\|孙晓明\|张卫明\|崔政伟\|
40	Drying characteristics and quality of re-structured wild cabbage chips processed using different drying methods	期刊论文	Fei Zhang\|Min Zhang\|Arun S. Mujumdar\|
41	FD 蔬菜块后续臭氧杀菌工艺	期刊论文	赵家丽\|张慜\|孙金才\|

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