基于多组学技术的鲁氏酵母菌响应盐胁迫的分子基础及对四川豆瓣酱发酵的影响机制

31871787
2018
C2003.食品微生物学
吴重德
面上项目
教授
四川大学
60万元
酵母;微生物群落;盐胁迫;系统生物学;酿造
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Cell surface properties and transcriptomic analysis of cross protection provided between heat adaptation and acid stress in Tetragenococcus halophilus 期刊论文 Yang Huan;Zhang Liang;Li Jinsong;Jin Yao;Zou Jiangpeng;Huang Jun;Zhou Rongqing;Huang Mingquan;Wu Chongde
2 Co-culture with Tetragenococcus halophilus improved the ethanol tolerance of Zygosaccharomyces rouxii by maintaining cell surface properties 期刊论文 Yao Shangjie;Hao Liying;Zhou Rongqing;Jin Yao;Huang Jun;Wu Chongde
3 Formation of Biofilm by Tetragenococcus halophilus Benefited Stress Tolerance and Anti-biofilm Activity Against S. aureus and S. Typhimurium 期刊论文 Yao Shangjie;Hao Liying;Zhou Rongqing;Jin Yao;Huang Jun;Wu Chongde
4 Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analyses 期刊论文 Yao Shangjie;Zhou Rongqing;Jin Yao;Huang Jun;Qin Jiufu;Wu Chongde
5 Zygosaccharomyces rouxii combats salt stress by maintaining cell membrane structure and functionality 期刊论文 Wang Dingkang;Zhang Min;Huang Jun;Zhou Rongqing;Jin Yao;Wu Chongde
6 Characteristics of Nitrogen Removal and Extracellular Polymeric Substances of a Novel Salt-Tolerant Denitrifying Bacterium, Pseudomonas sp. DN-23 期刊论文 Li Dan;Liang Xihong;Wu Chongde
7 Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication 期刊论文 Yao Shangjie;Hao Liying;Zhou Rongqing;Jin Yao;Huang Jun;Wu Chongde
8 Metabolomics analysis of salt tolerance of Zygosaccharomyces rouxii and guided exogenous fatty acid addition for improved salt tolerance 期刊论文 Wang Dingkang;Mi Ting;Huang Jun;Zhou Rongqing;Jin Yao;Wu Chongde
9 一种提高嗜盐四联球菌胞外多糖产量的方法 专利 吴重德;张敏;金垚;黄钧;周荣清
10 一种利用乳酸菌提高酵母菌酒精耐受能力的方法 专利 吴重德;姚尚杰;周荣清
11 提高鲁氏酵母菌在胁迫条件下的存活率的方法 专利 吴重德;王定康;张敏;金垚;黄钧;周荣清
12 一种提高嗜盐四联球菌在极端胁迫条件下存活率的方法 专利 吴重德;杨欢;金垚;黄钧;周荣清
13 Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms 期刊论文 Yang Huan;He Muwen;Wu Chongde
14 Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai 期刊论文 Mi Ting;Wang Dingkang;Yao Shangjie;Yang Huan;Che Yulan;Wu Chongde
15 A novel exopolysaccharide produced by Zygosaccharomyces rouxii with cryoprotective and freeze-drying protective activities 期刊论文 Zhang Min;Che Yulan;Wu Chongde
16 Heat Adaptation Induced Cross Protection Against Ethanol Stress in Tetragenococcus halophilus: Physiological Characteristics and Proteomic Analysis 期刊论文 Yang Huan;Yao Shangjie;Zhang Min;Wu Chongde
17 Co-culture with Tetragenococcus halophilus changed the response of Zygosaccharomyces rouxii to salt stress 期刊论文 Yao Shangjie;Zhou Rongqing;Jin Yao;Zhang Liqiang;Huang Jun;Wu Chongde
18 盐胁迫对鲁氏酵母菌生理特性的影响 期刊论文 王定康;张敏;黄钧;金垚;周荣清;吴重德
19 Effect of co-culture with Tetragenococcus halophilus on the physiological characterization and transcription profiling of Zygosaccharomyces rouxii 期刊论文 Yao Shangjie;Zhou. Rongqing;Jin Yao;Huang Jun;Wu Chongde
20 多重胁迫抗性增强的重组酿酒酵母菌及其构建方法与应用 专利 吴重德;王定康;金垚;黄钧;周荣清
21 一种胞外多糖、制备方法及其应用 专利 吴重德;张敏;陈鸿;金垚;黄钧;周荣清
22 传统发酵食品功能菌群代谢调控关键技术研究及产业化应用 奖励 周荣清;张宿义;吴重德;沈才洪;刘淼;何诚;林锋;伍学明;杨平;黄钧
23 Comparative physiological and transcriptomic analyses reveal salt tolerance mechanisms of Zygosaccharomyces rouxii 期刊论文 Wang Dingkang;Hao Zhiqiang;Zhao Jinsong;Jin Yao;Huang Jun;Zhou Rongqing;Wu Chongde
24 Comprehensive Transcriptomic Analysis of Heterotrophic Nitrifying Bacterium Klebsiella sp. TN-10 in Response to Nitrogen Stress 期刊论文 Li Dan;Huang Mingquan;Dong Shirong;Jin Yao;Zhou Rongqing;Wu Chongde
25 Effect of NaCl on nitrification performance and extracellular polymeric substance characteristic of Klebsiella sp. TN-10 期刊论文 Li Dan;Jin Yao;Huang Jun;Wu Chongde
26 一种利用混菌生物膜提高乳酸菌耐酸能力的方法 专利 吴重德;姚尚杰;黄钧;周荣清
27 一种酵母菌胞外多糖、制备方法及其应用 专利 吴重德;张敏;曾思源;金垚;黄钧;周荣清
28 Heat preadaptation improved the ability of Zygosaccharomyces rouxii to salt stress: a combined physiological and transcriptomic analysis 期刊论文 Wang Dingkang;Zhang Min;Huang Jun;Zhou Rongqing;Jin Yao;Zhao Dong;Zheng Jia;Wu Chongde
29 传统发酵食品中微生物间相互作用及应用 期刊论文 姚尚杰;金垚;周荣清;吴重德
30 Incorporation of exogenous fatty acids enhances the salt tolerance of food yeast Zygosaccharomyces rouxii 期刊论文 Wang Dingkang;Chen Hong;Yang Huan;Yao Shangjie;Wu Chongde
31 盐预适应对鲁氏酵母菌高盐胁迫抗性的影响 期刊论文 王定康;张良;邹江鹏;车经纬;李丹;金垚;周荣清;吴重德
32 Structural characterization and bioactivity of novel exopolysaccharides produced by Tetragenococcus halophilus 期刊论文 Zhang Min;Zeng Siyuan;Hao Liying;Yao Shangjie;Wang Dingkang;Yang Huan;Wu Chongde
33 盐胁迫抗性增强的重组酿酒酵母菌及其构建方法与应用 专利 吴重德;王定康;金垚;黄钧;周荣清
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