胡椒属植物中抗真菌天然先导化合物及其作用机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Chemical constituents from Piper hainanense and their cytotoxicities | 期刊论文 | Wang, Dong|Yang, Chong-Ren|Xu, Min|Zhang, Ying-Jun| |
2 | A Survey of the Chemical Compounds of Piper spp. (Piperaceae) and Their Biological Activities | 期刊论文 | Li, Hai-Zhou|Zhang, Ying-Jun|Yang, Chong-Ren|Xu, Min| |
3 | Lignans and aromatic glycosides from Piperwallichii and their antithrombotic activities | 期刊论文 | Cheng R-R|Yang C-R|Xu M|Zhang Y-J| |
4 | Chemical constituents from Piperwallichii. | 期刊论文 | Yang C-R|Li X-C|Xu M|Zhang Y-J| |
5 | Antifungal Amide Alkaloids from the Aerial Parts of Piper flaviflorum and Piper sarmentosum. | 期刊论文 | Cheng, Rong-Rong|Yang, Chong-Ren|Xu, Min|Zhang, Ying-Jun| |
6 | 胡椒酰胺类生物碱的核磁共振谱学特征 | 期刊论文 | 王东|杨崇仁|许敏|张颖君| |