基于有机酸代谢的优势乳酸菌发酵番茄酸汤特征风味形成机理研究

31960485
2019
C2006.食品加工与制造
胡萍
地区科学基金项目
教授
贵州大学
41万元
有机酸;蕃茄酸汤;乳酸发酵;乳酸菌;风味
2020-01-01到2023-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 酸汤牛肉工艺优化 期刊论文 黄朝斌;雷兴;王晓宇;李娟;吴文燕;张玉龙;胡萍
2 酸汤对酸汤牛肉特征风味及品质的影响 期刊论文 吴文燕;胡萍;李娟;王晓宇;冯丹丹;石媛媛;张磊;蒋景竹;朱秋劲
3 乳酸菌 SR10-1 发酵刺梨汁对葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的缓解作用 期刊论文 左云洋;胡萍;许浩翔;冯丹丹;石媛媛;李久长;王令;魏茂洋
4 副干酪乳杆菌SR10-1发酵刺梨汁对葡聚糖硫酸钠诱导小鼠溃疡性结肠炎的缓解作用 期刊论文 左云洋;胡萍;许浩翔;冯丹丹;石媛媛;李久长;王令;魏茂洋
5 干酪乳杆菌发酵番茄酸汤的工艺优化 期刊论文 郑莎莎;胡萍;王晓宇;田亚;徐俐;丁筑红;杨晓玲;李娟;冯丹丹
6 DNA damage protection and antioxidant activities of peptides isolated from sour meat co-fermented by P. pentosaceus SWU73571 and L. curvatus LAB26 期刊论文 Zhang Yulong;Hu Ping;Xie Yaoyao;Yang Ping;Zheng Shasha;Tian Ya;Li Juan;Feng Dandan
7 一种多菌系强化快速发酵米酸汤的方法及其应用 专利 胡萍;陈雪颖;田亚
8 Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation 期刊论文 Juan Li;Xiaoyu Wang;Wenyan Wu;Jingzhu Jiang;Dandan Feng;Yuanyuan Shi;Ping Hu
9 一种抗氧化发酵乳杆菌及其用途 专利 胡萍;郑莎莎;张玉龙
10 Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice 期刊论文 Maoyang Wei;Dandan Feng;Yulong Zhang;Yunyang Zuo;Jiuchang Li;Ling Wang;Ping Hu
11 Improvement of tomato sour soup fermentation by Lacticaseibacillus casei H1 addition 期刊论文 Shasha Zheng;Wenyan Wu;Yulong Zhang;Ping Hu;Juan Li;Jingzhu Jiang
12 Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat 期刊论文 Zhang Yulong;Hu Ping;Xie Yaoyao;Wang Xiaoyu
13 Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis 期刊论文 Huaisheng Zheng;Jingzhu Jiang;Chaobing Huang;Xiaoyu Wang;Ping Hu
14 Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo 期刊论文 Zhang Yulong;Chen Xueying;Hu Ping;Liao Qianwei;Luo Yong;Li Juan;Feng Dandan;Zhang Jun;Wu Zhaoqing;Xu Haoxiang
15 Research on flavor characteristics of beef cooked in tomato sour soup by gas chromatography-ion mobility spectrometry and electronic nose 期刊论文 Wenyan Wu;Xiaoyu Wang;Ping Hu;Yulong Zhang;Juan Li;Jingzhu Jiang;Rongmei Zheng;Lei Zhang
16 传统酸汤发酵过程中优势菌群与风味物质的相关性研究 期刊论文 蒋景竹;王晓宇;李娟;吴文燕;张玉龙;胡萍
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