直链淀粉/β-乳球蛋白/α-亚油酸水溶性三聚体纳米胶囊自组装行为及其作为柑桔类果汁脱苦剂的研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Ghost Structures, Pasting, Rheological and Textural Properties between Mesona Blumes Gum and Various Starches | 期刊论文 | Feng, Tao|Su, Qiang|Zhuang, Haining|Ye, Ran|Gu, Zhengbiao|Jin, Zhengyu| |
2 | Understanding the complexation behaviour of amylose and α-linoleic acid at an atomic level | 会议论文 | Tao Feng|Feng Chen|Sung Hyun Park|Marcelo Carignano|Haining Zhuang|Deepak Bhopatkar|Bruce R Hamaker|Osvaldo Campanella| |
3 | 一种基于玉米直链淀粉/β-乳球蛋白/α-亚油酸的水溶性纳米颗粒自组装过程的分子动力学研究 | 会议论文 | 冯涛|Deepak Bhopatkar|陈枫|Osvaldo Canella|Bruce R Hamaker|Marcelo Carignano|Sung Hyun Park|庄海宁| |
4 | Evaluation of different analytical methods for the encapsulation efficiency of amylose-flavor complexes | 会议论文 | 刘芳芳|冯涛| |