EGCG共价修饰巯基对肌原纤维蛋白乳化凝胶特性的影响及机制研究

31601497
2016
C2006.食品加工与制造
冯宪超
青年科学基金项目
教授
西北农林科技大学
21万元
乳化性;肌原纤维蛋白;“巯基-醌”加成;质构;保水性
2017-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Development and characterization of bacterialcellulose reinforced biocomposite films based on protein from buckwheat distiller’sdried grains 期刊论文 Xuejiao Wang;Niamat Ullah;Xuchun Sun;Yan Guo;Lin Chen;Zhixi Li;Xianchao Feng
2 Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations 期刊论文 Wang Shuangxi;Zhang Yumeng;Chen Lin;Xu Xinglian;Zhou Guanghong;Li Zhixi;Feng Xianchao
3 Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase 期刊论文 Chen Lin;Ullah Niamat;Li Chenyi;Hackman Robert M.;Li Zhixi;Xu Xinglian;Zhou Guanghong;Feng Xianchao
4 Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model 期刊论文 Guo Yan;Zhang Xianhao;Hao Wenhui;Xie Yumei;Chen Lin;Li Zhixi;Zhu Beiwei;Feng Xianchao
5 Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose 期刊论文 Xuejiao Wang;Yumei Xie;Hanjing Ge;Lin Chen;Jiali Wang;Shuang Zhang;Yan Guo;Zhixi Li;Xianchao Feng
6 Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl 期刊论文 Xianchao Feng;Lin Chen;Na Lei;Shuangxi Wang;Xinglian Xu;Guanghong Zhou;Zhixi Li
7 Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast 期刊论文 Niamat Ullah;Xuejiao Wang;Lin Chen;Xinglian Xu;Zhixi Li;Xianchao Feng
8 细菌纤维素对鸡肉品质及蛋白性质的影响 期刊论文 郭艳;吴进;李腾宇;张爽;王双喜;冯宪超;李志西
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