土豆射频熟化效果及特性转变机制研究

31601485
2016
C2006.食品加工与制造
江昊
青年科学基金项目
副教授
西北农林科技大学
20万元
果蔬食品;品质;射频加热;加热均匀性;淀粉
2017-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Handbook of drying of vegetables and vegetable products 专著 Hao Jiang
2 Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods 期刊论文 Hao Jiang;Yuxiang Gu;Min Gou;Tianyu Xia;Shaojin Wang
3 一种基于马铃薯淀粉的3D打印食品材料及其制备方法 专利 江昊;郑路遥;夏天雨;苟敏
4 The characteristics of starch gels molded by 3D printing 期刊论文 Luyao Zheng;Zhaobin Tong;Qianhui Zou;Shiyao Han;Hao Jiang
5 Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities 期刊论文 Yingbin Shen;Churan Hu;Hui Zhang;Hao Jiang
6 一种基于射频处理的马铃薯熟化方法 专利 江昊;苟敏;夏天雨
7 3D food printing: main components selection by considering rheological properties 期刊论文 Hao Jiang;Luyao Zheng;Yanhui Zou;Zhaobin Tong;Shiyao Han;Shaojin Wang
8 一种利用低频电磁场物理改性淀粉的方法 专利 江昊;夏天雨
9 Physicochemical characteristics, antioxidant capacity and thermodynamic properties of purplefleshed potatos dried by radio frequency energy 期刊论文 Min gou;Yuxiang Gu;Wenhao Li;Jianmei Zheng;Hao Jiang
10 Physical and structural properties of potato starch modified by dielectric treatment with different moisture content 期刊论文 Tianyu Xia;Min Gou;Guoquan Zhang;Wenhao Li;Hao Jiang
11 Characteristics of pitaya after radio frequency treating: structure, phenolic compounds, antioxidant and antiproliferative activity 期刊论文 Yingbin Shen;Luyao Zheng;Min Gou;Tianyu Xia;Wenhao Li;Xun Song;Hao Jiang
12 Microwave processing: Effects and impacts on food components 期刊论文 Hao Jiang;Zhigang Liu;Shaojin Wang
13 Mathematical analysis of temperature distribution uniformity of banana dried by vacuum radio frequency treatment 期刊论文 Yuxiang Gu;Luyao Zheng;Hao jiang
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