【30600420】冷藏果蔬质地变化中的多糖大分子交联与降解机理研究国家自然基金项目

冷藏果蔬质地变化中的多糖大分子交联与降解机理研究

项目批准号： 30600420

批准年份： 2006

学科分类： C2003.食品微生物学

项目负责人：杨宏顺

资助类别：青年科学基金项目

负责人职称：研究员

依托单位：河南工业大学

资助金额： 23万元

关键词：原子力显微镜;贮运;果蔬;多糖;质地

起止时间： 2007-01-01到2009-12-31

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序号	标题	类型	作者
1	The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness	期刊论文	Yao, Yongzhi\|Li, Lite\|An, Hongjie\|Chen, Fusheng\|Zhang, Lifen\|Sun, Xiaoyang\|Yang, Hongshun\|Liu, Hui\|
2	Texture Technologies Corp., USA Travel Grants	奖励	Hongshun Yang\|
3	Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 chinese cherry cultivars at 2 ripening stages	期刊论文	An, Hongjie\|Sun, Xjayang\|Guo, Xingfeng\|Yang, Hongshun\|Li, Lite\|Zhang, Lifen\|Chen, Fusheng\|
4	壳聚糖涂膜对果蔬质地影响的研究进展	期刊论文	陈复生\|辛颖\|杨宏顺\|
5	Texture Technologies Corp., USA Travel Grants	奖励	Hongshun Yang\|
6	《食品工艺学》的教学改革初探	期刊论文	章绍兵\|杨宏顺\|
7	Nanostructura characteization of catfish skin gelatin using atomic force microscopy	期刊论文	Yang, Hongshun\|Wang, Yifen\|Regenstein, Joe M.\|Rouse, David B.\|
8	差分法预测稳态贮藏条件下嫩茎花椰菜中叶绿素的变化	期刊论文	张丽芬\|孙晓洋\|杨宏顺\|陈复生\|
9	Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage	期刊论文	Liu, Hui\|Yang, Hongshun\|Chen, Fusheng\|Sun, Xiaoyang\|Zhang, Lifen\|Jiang, Chongbin\|Gong, Xiangzhe\|Ding, Changhe\|
10	温度对脉冲真空渗透处理苹果质地和微观结构影响	期刊论文	杨宏顺\|张庆钢\|邓云\|
11	Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy	期刊论文	Yang, Hongshun\|An, Hongjie\|Lai, Shaojuan\|Chen, Fusheng\|
12	Application of atomic force microscopy as a nanotechnology tool in food science	期刊论文	Li, Yunfei\|An, Hongjie\|Yang, Hongshun\|Chen, Fusheng\|Wang, Yifen\|Lai, Shaojuan\|
13	扫描探针技术在食品大分子纳米结构领域的应用	期刊论文	肖晨龙\|罗文\|邓云\|朱立伟\|
14	Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins	期刊论文	Wang, Yifen\|Yang, Hongshun\|
15	Application of atomic force microscopy on rapid determination of microorganisms for food safety.	期刊论文	Yang HS\|Wang YF\|
16	Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins	期刊论文	Wang, Yifen\|Regenstein, Joe M.\|Yang, Hongshun\|Zhou, Peng\|
17	Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening	期刊论文	Xin, Ying\|Deng, YuN\|Chen, Fusheng\|Zhang, Penglong\|Yang, Bao\|Yang, Hongshun\|
18	Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy	期刊论文	Liu, Zhongdong\|Zhang, Zhizhou\|Yang, Hongshun\|An, Hongjie\|
19	Characterization of fish gelatin at nanoscale using atomic force microscopy	会议论文	Yang, Hongshun\|Wang, Yifen\|Regenstein, Joe M.\|
20	图谱法在采后果蔬果胶分子结构研究中的进展	期刊论文	刘慧\|龚向哲\|张丽芬\|陈复生\|程小丽\|杨宏顺\|辛颖\|
21	影响桃果实质地的细胞壁降解酶的研究进展	期刊论文	刘慧\|杨宏顺\|陈复生\|
22	Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits	期刊论文	Chen, Fusheng\|Yao, Yongzhi\|Gong, Xiangzhe\|Xin, Ying\|Liu, Hui\|Yang, Hongshun\|Ding, Changhe\|
23	Characterization of fish gelatin at nanoscale using atomic force microscopy	期刊论文	Joe M. Regenstein\|Hongshun Yang\|Yifen Wang\|
24	Characterization of nanostructure of food macromolecules using atomic force microscopy	会议论文	Yang, Hongshun\|Wang, Yifen\|
25	原子力显微镜表征采后果蔬结构特性的研究进展	期刊论文	张丽芬\|杨宏顺\|孙晓洋\|陈复生\|
26	采后果蔬细胞壁多糖的变化对其质地特性影响的研究进展	会议论文

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