疫情重灾区食品污名化的应对研究：基于回避消费和支持消费并存的视角
72003008
2020
G0311.农林经济管理
郝娜
青年科学基金项目
副教授
北京工商大学
24万元
传染病爆发;回避消费;污名化;支持消费
2021-01-01到2023-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
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| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | Food consumption and stigmatization under COVID‐19: Evidence from Chinese consumers’ aversion to Wuhan hot instant noodles | 期刊论文 | Na Hao;H. Holly Wang |
| 2 | Consumer behavior in choosing microplastic contaminated seafood across different countries: The role of cultural and attitudinal factors | 期刊论文 | DongWhoi Moon;Holly Wang;Na Hao |
| 3 | Will the “nouveau-riche” (new-rich) waste more food? Evidence from China | 期刊论文 | Na Hao;H. Holly Wang;Xinxin Wang;Wetzstein Michael |
| 4 | Mental Health Impacts of Working from Home after COVID-19: Does Gender Matter? | 期刊论文 | Na Hao;Xinyao Nie;Tianyuan Luo;Zhuo Chen |
| 5 | Spillover effects of food recalls: A milk recall scenario experiment in China | 期刊论文 | Na Hao;Yi Zhang;Qiujie Zheng;Michael Wetzstein |
| 6 | Can food ordering apps help combat food fraud through providing food safety information? Consumer responses to gutter-oil-free claim on Koubei | 期刊论文 | Na Hao;Holly Wang;Beiqi Zhu |
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