全麦体系中膳食纤维-阿魏酸协同效应介导谷蛋白大聚体（GMP）“解聚-重聚”的分子机制研究

31871839
2018
C2006.食品加工与制造
张慧娟
面上项目
教授
北京工商大学
59万元
麦谷蛋白大聚体（GMP）;全麦体系;品质特性;“解聚-重聚”;面团流变学
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Effects of dietary fiber and ferulic acid on dough characteristics and glutenin macropolymer (GMP) aggregation behavior during dough resting 期刊论文 Yulin Feng;Xuejia Feng;Shuchang Liu;Huijuan Zhang;Jing Wang
2 Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system 期刊论文 Feng Yulin;Zhang Huijuan;Fu Bingbing;Iftikhar Maryam;Liu GuoYan;Wang Jing
3 Semi-solid state fermentation and enzymatic hydrolysis impeded the destroy of wheat bran on gluten polymerization 期刊论文 Zhang Huijuan;Zhang Xiaoshuang;Cao Xinran;Iftikhar Maryam;Wang Jing
4 Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes 期刊论文 Yulin Feng;Huijuan Zhang;Jing Wang;Haitao Chen
5 Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode 期刊论文 Yulin Feng;Xuejia Feng;Shuchang Liu;Huijuan Zhang;Jing Wang
6 营养功能性全麦制品创制关键技术及产业应用 奖励 王静;刘洁;张慧娟;刘通通;徐同成;龚凌霄;郁永辉;王子元;李云辉;刘建国
7 Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran 期刊论文 Maryam Iftikhar;Huijuan Zhang;Asra Iftikhar;Ali Raza;Nabila Begum;Afroza Tahamina;Huma Syed;Majid Khan;Jing Wang
8 Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fibe 期刊论文 Maryam Iftikhar;Huijuan Zhang;Asra Iftikhar;Ali Raza;Majid Khan;Miao Sui;Jing Wang
9 麦麸酚酸类物质对面团聚集态的影响 期刊论文 张慧娟;冯钰琳;付冰冰;隋妙;王静
10 一种谷物发酵饮料及其制备方法 专利 张慧娟;王静;曹欣然
11 膳食纤维与阿魏酸复配对面团和面筋蛋白性质的影响 期刊论文 王红娜;曹欣然;黄莲燕;张慧娟;刘英丽;王静
12 谷物麸皮对面团及中式面条品质的影响 期刊论文 张慧娟;冯钰琳;段雅文;王静
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