食物类黄酮与α-淀粉酶相互作用对淀粉消化调控机制的研究

31801553
2018
C2004.食品组分与营养
张妍
青年科学基金项目
教授
东北农业大学
25万元
蛋白质;体外模拟消化;机理;抑制作用;碳水化合物
2019-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening 期刊论文 Zhang Yan;Santosa Robert Wibisana;Zhang Min;Huo Junwei;Huang Dejian
2 小浆果果品营养学 专著 霍俊伟;张妍
3 蓝果忍冬的生物活性物质及其功效研究进展 期刊论文 乔锦莉;秦栋;郭良川;费小辉;张妍;霍俊伟
4 Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization 期刊论文 Lan Tian;Dong Yabo;Zheng Miao;Jiang Lianzhou;Zhang Yan;Sui Xiaonan
5 Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer 期刊论文 Dong Yabo;Lan Tian;Huang Guo;Jiang Lianzhou;Zhang Yan;Sui Xiaonan
6 Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties 期刊论文 Zhang Yan;Zhang Tianyi;Liang Yan;Jiang Lianzhou;Sui Xiaonan
7 Deciphering the nutritive and antioxidant properties of Malay cherry (Lepisanthes alata) fruit dominated by ripening effects 期刊论文 Zhang Yan;Chen Shufei;Huo Junwei;Huang Dejian
8 A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles 期刊论文 Ju Mengnan;Zhu Gang;Huang Guo;Shen Xinchun;Zhang Yan;Jiang Lianzhou;Sui Xiaonan
9 Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate 期刊论文 Jian Lianzhou;Liu Yingjie;Li Liang;Qi Baokun;Ju Mengnan;Xu Yue;Zhang Yan;Sui Xiaonan
10 Deciphering the Structural Network That Confers Stability to High Internal Phase Pickering Emulsions by Cross-Linked Soy Protein Microgels and Their In Vitro Digestion Profiles 期刊论文 Wen Jiayu;Zhang Yan;Jin Hainan;Sui Xiaonan;Jiang Lianzhou
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