基于蛋白组学研究微生物发酵对肉制品蛋白质降解及风味形成机理

31471599
2014
C2006.食品加工与制造
孔保华
面上项目
教授
东北农业大学
88万元
微生物;蛋白水解;蛋白组学;风味;发酵肉制品
2015-01-01到2018-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 亚硝酸钠对自然发酵哈尔滨风干肠微生物生长、脂肪氧化及挥发性化合物的影响 期刊论文 刘鹏雪;孔保华
2 In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics 期刊论文 Qi Han;Baohua Kong;Qian Chen;Fangda Sun;Huan Zhang
3 食盐添加量对哈尔滨风干肠理化特性的影响 期刊论文 陈佳新;陈倩;孔保华
4 Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: in vitro and in a sausage model 期刊论文 Qian Chen;Baohua Kong;Qinxiu Sun;Fujia Dong;Qian Liu
5 生物保护菌及其在肉制品中的应用 期刊论文 刘鹏雪;韩齐;郑冬梅;孔保华
6 The effectiveness of konjac flour on the physicochemical and rheological properties of the myofibrillar proteins of the common carp (Cyprinus Carpio) 期刊论文 Jingjing Diao;Hongsheng Chen;Qian Chen;Baohua Kong;Xinping Diao
7 氧化引起的肌肉蛋白质功能性变化及其控制技术研究进展 期刊论文 陈洪生;孔保华;刁静静;贺旺林;张瑞红;薛斌
8 Physicochemical and structural properties of composite gels prepared with myofibrillar protein and lard diacylglycerols 期刊论文 Xiaoqin Diao;Haining Guan;Xinxin Zhao;Xinping Diao;Baohua Kong
9 Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates 期刊论文 Yuanyuan Li;Baohua Kong;Qian Liu;Xiufang Xia;Hongsheng Chen
10 一株具有体外抗氧化活性的戊糖片球菌R1及其在发酵肉品中作为抗氧化剂的应用 专利 孔保华;陈倩;李木子;孙钦秀;刘骞
11 复合香辛料提取物对哈尔滨风干肠中生物胺形成的抑制作用 期刊论文 孙钦秀;杜洪振;李芳菲;郑冬梅;孔保华
12 The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development 期刊论文 Qian Chen;Baohua Kong;Qi Han;Xiufang Xia;Li Xu
13 DNA条形码技术在肉及其制品中的应用 期刊论文 姜帅;陈倩;孔保华
14 Properties and oxidative stability of emulsions prepared with myofibrillar protein and lard diacylglycerols 期刊论文 Xiaoqin Diao;Haining Guan;Xinxin Zhao;Qian Chen;Baohua Kong
15 The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages 期刊论文 Qian Chen;Baohua Kong;Qi Han;Qian Liu;Li Xu
16 N-nitrosoamine inhibition and quality preservation of Harbin drysausages by inoculated with Lactobacillus pentosus, Lactobacillus curvatus and Lactobacillus sake 期刊论文 Fangda Sun;Baohua Kong;Qian Chen;Qi Han;Xinping Diao
17 组学技术在鉴定与预测猪肉质量特性生物标志物中的应用 期刊论文 刘昊天;李媛媛;孔保华
18 The effectiveness of clove extracts in the inhibition of hydroxyl radical oxidation-induced structural and rheological changes in porcine myofibrillar protein 期刊论文 Hongsheng Chen;Diaojing Jing;Yuanyuan Li;Qian Chen;Baohua Kong
19 Properties and oxidative stability of emulsions prepared with myofibrillar protein and lard diacylgl 期刊论文 Qinxiu Sun;Qian Chen;Fangfei Li;Dongmei Zheng;Baohua Kong
20 肉制品品质及质量控制 专著 孔保华;刘骞;陈洪生;陈倩;孙方达
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