沉香中结香真菌分布特点及其成香机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | 促进沉香形成真菌 ASAF05 的分离 、 筛选和鉴定 | 期刊论文 | 刘洋洋|魏建和|张争|甘炳春| |
2 | Four New 2-(2-Phenylethyl)chromone Derivativesfrom Chinese Agarwood Produced via theWhole-Tree Agarwood-Inducing Technique | 期刊论文 | Jian Feng|Zheng Zhang|Yun Yang|Wei Zheng| |
3 | 2株促进沉香形成的色二孢(Lasiodiplodia theobromae)生物学特性研究 | 期刊论文 | 刘洋洋|刘培卫|彭德乾|魏建和| |
4 | Current MicrobiologyAgarwoodformation induced by fermentation liquid of Lasiodiplodia theobromae, thedominating fungus in wounded wood of Aquilariasinensis. | 期刊论文 | Yun Yang|Peiwei Liu|Zheng Zhang|Jianhe Wei| |
5 | 一株拟层孔菌(Fomitopsis sp.)促进沉香的形成及其生物学特性 | 期刊论文 | 杨云|刘洋洋|刘培卫|魏建和| |