基于有机酸转运的寄主果实对青霉菌致病力的影响机制研究
31871854
2018
C2007.食品贮藏与保鲜
傅茂润
面上项目
教授
齐鲁工业大学
60万元
致病力;青霉菌;病害机制;调控机制
2019-01-01到2022-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | Organic acid, a virulence factor for pathogenic fungi, causing postharvest decay in fruits | 期刊论文 | Jiao Wenxiao;Liu Xin;Li Youyuan;Li Boqiang;Du Yamin;Zhang Zhanquan;Chen Qingmin;Fu Maorun |
| 2 | Involvement of organic acid in the control mechanism of ε-Poly-L-lysine (ε-PL) on blue mold caused by Penicillium expansum in apple fruits | 期刊论文 | Li Youyuan;Jiao Wenxiao;Du Yamin;Wang Min;Fu Maoun |
| 3 | Effects of fruit tissue pH value on the Penicillium expansum growth, patulin accumulation and distribution | 期刊论文 | Wang Min;Du Yamin;Jiao Wenxiao;Fu Maorun |
| 4 | Chlorine Dioxide Controls Green Mold Caused by Penicillium digitatum in Citrus Fruits and the Mechanism Involved | 期刊论文 | Liu Xin;Jiao Wenxiao;Du Yamin;Chen Qingmin;Su Zhengbo;Fu Maorun |
查看更多信息请先登录或注册
