马铃薯半胱氨酸蛋白酶抑制剂CPI的转录调控机理研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | 超表达StCYS1对马铃薯生长发育及酶促褐变的影响 | 期刊论文 | 刘敏敏;李广存;刘士扬;董田田;王庆国;刘佩 |
2 | Overexpression of StCYS1 gene enhances tolerance to salt stress in the transgenic potato (Solanum tuberosum L.) plant | 期刊论文 | Liu Min-min;Li Ya-lun;Li Guang-cun;Dong Tian-tian;Liu Shi-yang;Liu Pei;Wang Qing-guo |
3 | 赖氨酸和精氨酸复配处理对鲜切苹果褐变的影响 | 期刊论文 | 刘佩;孙燕霞;古雪萍;韩梦林;王庆国 |
4 | Short-term warming inhibits polyphenol oxidase activity and influences free amino acid accumulation and de novo synthesis of tyrosine in fresh-cut potato | 期刊论文 | Xin Xu;Pei Liu;Tiantian Dong;Song Zhang;Qingguo Wang |
5 | 褐藻胶在用于制备抑制鲜切块茎类蔬菜褐变的防褐变保鲜剂中的应用 | 专利 | 刘佩;徐娜;邵振文;刘舒;彭勇;石晶盈;王庆国 |
6 | RING finger protein RGLG1 and RGLG2 negatively modulate MAPKKK18 mediated drought stress tolerance in Arabidopsis | 期刊论文 | Yu Jiayi;Kang Lu;Li Yuanyuan;Wu Changai;Zheng Chengchao;Liu Pei;Huang Jinguang |
7 | Exogenous proline treatment inhibiting enzymatic browning of fresh-cut potatoes during cold storage | 期刊论文 | Pei Liu;Na Xu;Rufeng Liu;Jiji Liu;Yong peng;Qingguo Wang |