淡水鱼贮藏过程鱼肉体系中肌苷酸变化规律及调控机制研究

31471683
2014
C2001.食品原料学
罗永康
面上项目
教授
中国农业大学
90万元
鱼肉品质;酶学性质;肌苷酸;菌相;调控机制
2015-01-01到2018-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Application of a combination model based on an error-correcting technique to predict quality changes of vacuum-packed bighead carp (Aristichthys nobilis) fillets 期刊论文 Liu Xiaochang;Qin Na;Luo Yongkang
2 The importance of ATP-related compounds for the freshness and flavor of post-mortem fish and shellfish muscle: A review 期刊论文 Hong Hui;Regenstein Joe M.;Luo Yongkang
3 Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4 degrees C: An in vivo study 期刊论文 Li Dapeng;Qin Na;Zhang Longteng;Lv Jian;Li Qingzheng;Luo Yongkang
4 Application of artificial neural network to predict the change of inosine monophosphate for lightly salted silver carp (hypophthalmichthys molitrix) during thermal treatment and storage 期刊论文 Shi Ce;Cui Jianyun;Liu Xiaochang;Zhang Yuemei;Qin Na;Luo Yongkang
5 EFFECTS OF ADDING SALT AND SUGAR ON THE QUALITY AND IMP-RELATED ENZYME ACTIVITY OF GRASS CARP (CTEBOPHARYNGODON IDELLUS) FILLETS DURING 0C STORAGE 期刊论文 Qin Na;Zhang Yuemei;Luo Yongkang
6 Effect of Chitosan and Garlic Essential Oil on Microbiological and Biochemical Changes that Affect Quality in Grass Carp (Ctenopharyngodon idellus) Fillets During Storage at 4°C 期刊论文 Wang Hang;Wang Huiyi;Li Dapeng;Luo Yongkang
7 The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets 期刊论文 Dapeng Li;Longteng Zhang;Sijia Song;Zhiying Wang;Chunli Kong;Yongkang Luo
8 Comparative studies of quality changes in white and dark muscles from common carp (Cyprinus carpio) during refrigerated (4 degrees C) storage 期刊论文 Li Qian;Li Dongping;Qin Na;Hong Hui;Luo Yongkang
9 鲢鱼片在微冻贮藏中品质、ATP关联物及关联酶活性变化规律研究 期刊论文 张龙腾;吕健;李清正;罗永康
10 Characterization of the microbiota in lightly salted bighead carp (Aristichthys nobilis) fillets stored at 4°C 期刊论文 Xiaochang Liu;Yuemei Zhang;Dapeng Li;Yongkang Luo
11 Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C 期刊论文 Na Qin;Dapeng Li;Hui Hong;Yuemei Zhang;Beiwei Zhu;Yongkang Luo
12 The impact of stunning methods on stress conditions and quality of silver carp (Hypophthalmichthys molitrix) fillets stored at 4°C during 72h postmortem 期刊论文 Longteng Zhang;Qian Li;Jian Lyu;Chunli Kong;Sijia Song;Yongkang Luo
13 冷藏和冰藏条件下虹鳟鱼鱼片品质变化研究 期刊论文 李东萍;蒋妍;高亮;罗永康
14 Monitoring bacterial communities in ε-Polylysine-treated bighead carp (Aristichthys nobilis) fillets using culture-dependent and culture-independent techniques 期刊论文 Xiaochang Liu;Dongping Li;Kaifeng Li;Yongkang Luo
15 Effect of ginger extract and vinegar on ATP metabolites, IMP-related enzyme activity, reducing sugars and phosphorylated sugars in silver carp during postslaughter storage 期刊论文 Shi Ce;Cui Jianyun;Qin Na;Luo Yongkang;Lu Han;Wang Hang
16 Effect of Sugar on the Changes in Quality of Lightly Salted Grass Carp (Ctenopharyngodon idellus) Fillets under Vacuum Packaging at 4 degrees C 期刊论文 Wang Zhiying;Chen Kexin;Chen Jingru;Fan Hongbing;Luo Yongkang
17 Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network 期刊论文 Wang Huiyi;Kong Chunli;Li Dapeng;Qin Na;Fan Hongbing;Hong Hui;Luo Yongkang
18 Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosine triphosphate, and water loss when thawing lightly-salted, frozen common carp (Cyprinus carpio) 期刊论文 Li Dapeng;Jia Shiliang;Zhang Longteng;Wang Zhiying;Pan Jinfeng;Zhu Beiwei;Luo Yongkang
19 鲤鱼片真空包装与盐腌处理在冷藏过程中的品质变化规律研究 期刊论文 李大鹏;秦娜;王回忆;孔春丽;罗永康
20 Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage 期刊论文 Shen Song;Jiang Yan;Liu Xiaochang;Luo Yongkang;Gao Liang
21 Comparison of Arrhenius model and artificial neuronal network for the quality prediction of rainbow trout (Oncorhynchus mykiss) fillets during storage at different temperatures 期刊论文 Liu Xiaochang;Jiang Yan;Shen Song;Luo Yongkang;Gao Liang
22 Post-thawing quality changes of common carp (Cyprinus carpio) cubes treated by high voltage electrostatic field (HVEF) during chilled storage 期刊论文 Li Dapeng;Jia Shiliang;Zhang Longteng;Li Qingzheng;Pan Jinfeng;Zhu Beiwei;Prinyawiwatkul Witoon;Luo Yongkang
23 The roles of bacteria in the biochemical changes of chill-stored bighead carp (Aristichthys nobilis): Proteins degradation, biogenic amines accumulation, volatiles production, and nucleotides catabolism 期刊论文 Xiaochang Liu;Zhan Huang;Shiliang Jia;Jingbin Zhang;Kaifeng Li;Yongkang Luo
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