基于苹果酸途径的副干酪乳杆菌胆盐耐受新机制研究

31972055
2019
C2003.食品微生物学
郝彦玲
面上项目
教授
中国农业大学
58万元
副干酪乳杆菌;乳杆菌;胆盐耐受;苹果酸代谢;调控
2020-01-01到2023-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
重置
序号 标题 类型 作者
1 Unraveling the mechanism of raffinose utilization in Ligilactobacillus salivarius Ren by transcriptomic analysis 期刊论文 Weizhe Wang;None Sudun;Huizhong Hu;Jieran An;Hongxing Zhang;Zigang Zhao;Yanling Hao;Zhengyuan Zhai
2 Anti‐inflammatory effect of Bifidobacterium animalis subsp. lactis A6 on DSS ‐induced colitis in mice 期刊论文 Hui Wang;Chengfei Fan;Zhaoer Zhao;Zhengyuan Zhai;Yanling Hao
3 L-Malic Acid Protects Lacticaseibacillus paracasei L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme Pathway 期刊论文 Ran Huan;Zhengyuan Zhai;Jieran An;Xiayin Ma;Yanling Hao
4 Molecular Organization and Functional Analysis of a Novel Plasmid-Borne cps Gene Cluster from Lactiplantibacillus plantarum YC41 期刊论文 Jieran An;Yuchen Zhang;Zhaoer Zhao;Ran Huan;Huaxi Yi;Hui Wang;Chunguang Luan;Shengbao Feng;Heqiang Huang;Shanwen Li;Deliang Wang;Zhengyuan Zhai;Yanling Hao
5 An underlying mechanism for MleR activating the malolactic enzyme pathway to enhance acid tolerance in Lacticaseibacillus paracasei L9 期刊论文 Ran Huan;Zeyu Cao;Zhengyuan Zhai;Xin Feng;Yanling Hao
查看更多信息请先登录或注册

相关项目

趋势报告

经验分享