槟榔炒焦“长于消食导滞”的物质基础与作用机理研究

81373969
2013
H3205.中药炮制
吴纯洁
面上项目
研究员
成都中医药大学
75万元
槟榔;消食导滞;作用机制;物质基础;炒焦
2014-01-01到2017-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Spectrum-effect relationships between high performance liquid chromatography fingerprints and bioactivities of charred areca nut 期刊论文 Yan Dan;Peng Wei;Liu Yujie;Xie Dashuai;Hu Meibian;Tao Xingbao;Wu Chunjie
2 The pharmacology, toxicology and potential applications of arecoline: a review 期刊论文 Liu Yu-Jie;Peng Wei;Hu Mei-Bian;Xu Min;Wu Chun-Jie
3 Areca catechu L. (Arecaceae): A review of its traditional uses, botany, phytochemistry, pharmacology and toxicology 期刊论文 Peng Wei;Liu Yu-Jie;Wu Na;Sun Tao;He Xiao-Yan;Gao Yong-Xiang;Wu Chun-Jie
4 Maillard reaction induces changes in saccharides and amino acids during stir-baking of areca nuts 期刊论文 Hu Mei-Bian;Peng Wei;Liu Yu-Jie;Yan Dan;Chen Xi;Wu Chun-Jie
5 Optimum Extraction of Polysaccharide from Areca catechu Using Response Surface Methodology and its Antioxidant Activity 期刊论文 Hu Meibian;Peng Wei;Liu Yujie;Wu Na;Zhao Chongbo;Xie Dashuai;Yan Dan;Zhang Xiaofei;Tao Xingbao;Wu Chun-Jie
6 Comparative Researches of Semen Arecae and Charred Semen Arecae on Gastrointestinal Motility, Motilin, Substance P, and CCK in Chronically Stressed Rats. 期刊论文 Sanyin Zhang;Peng Yang;Xixiong Li;Xin Wang;Jiage Song;Wei Peng;Chunjie Wu
7 The Substance Basis Research of Stir-Baking to Dark Brown Could Enhance the Promoting Effects of Areca Nut on Gastrointestinal Motility 期刊论文 Liu Yujie;Peng Wei;Hu Meibian;Yan Dan;Xu Min;He Xiaoyan;Wu Chunjie
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