槟榔炒制过程中物质基础与生物效应动态变化规律研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | 炒焦“火候”指标优选评价焦槟榔炮制工艺 | 期刊论文 | 艾莉|黎江华|黄永亮|张继良|刘文刚|吴纯洁| |
2 | Identification of the Types of Parched Areca Seed by Near Infrared Spectroscopy | 期刊论文 | Xue, J. T.|Chen, C.|Ye, L. M.|Wu, C. J.|Wang, L. L.|Zhang, J. L.|Huang, G.|Jiang, S.|Wen, S. L.|Liang, Y.|Chao, R. B.| |
3 | Dynamic prediction models for alkaloid content using NIR technology for the study and online analysis of parching in Areca Seed | 期刊论文 | Xue, Jintao|Wu, Chunjie|Wang, Leilei|Jiang, Su|Huang, Guo|Zhang, Jiliang|Wen, Silan|Ye, Liming| |