原花青素对淀粉理化性质影响及其作用机制研究

31760441
2017
C2002.食品生物化学
李俶
地区科学基金项目
教授
南昌大学
38万元
组分相互作用;淀粉糖;分子模拟;原花青素;理化性质
2018-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 原花青素对大米淀粉老化性质的影响 期刊论文 李蟠莹;戴涛涛;陈军;刘云飞;刘成梅;李俶
2 多酚对淀粉理化性质影响的研究进展 期刊论文 曾铭;李蟠莹;胡鹏;戴涛涛;张成浩;刘成梅;李俶
3 Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin 期刊论文 Li Changhong;Dai Taotao;Chen Jun;Li Xin;Li Ti;Liu Chengmei;McClements David Julian
4 不同聚合度原花青素分离制备的研究进展 期刊论文 徐佳慧;陈明舜;陈军;张成浩;李信;李俶
5 Protein-polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin-procyanidin dimer interactions 期刊论文 Dai Taotao;Chen Jun;McClements David Julian;Hu Peng;Ye Xiaoqin;Liu Chengmei;Li Ti
6 Binding mechanism and antioxidant capacity of selected phenolic acid - beta-casein complexes 期刊论文 Li Ti;Li Xin;Dai Taotao;Hu Peng;Niu Xiaoqin;Liu Chengmei;Chen Jun
7 一种具有保健功能的大米淀粉果冻及其制备方法 专利 李俶;徐佳慧;张成浩;李信
8 Investigation the interaction between procyanidin dimer and alpha-amylase: Spectroscopic analyses and molecular docking simulation 期刊论文 Dai Taotao;Chen Jun;Li Qian;Li Panying;Hu Peng;Liu Chengmei;Li Ti
9 Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids 期刊论文 Li Xin;Dai Taotao;Hu Peng;Zhang Chenghao;Chen Jun;Liu Chengmei;Li Ti
10 Comparing the binding interaction between beta-lactoglobulin and flavonoids with different structure by multi-spectroscopy analysis and molecular docking 期刊论文 Li Ti;Hu Peng;Dai Taotao;Li Panying;Ye Xiaoqin;Chen Jun;Liu Chengmei
11 Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch 期刊论文 Xu Jiahui;Dai Taotao;Chen Jun;He Xuemei;Shuai Xixiang;Liu Chengmei;Li Ti
12 碱提砂仁多糖的结构表征及其抗氧化活性研究 期刊论文 韦志;阮心眉;戴涛涛;付敏;袁建成;李俶;陈军
13 Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch 期刊论文 Gao Lizhi;Zhang Chenghao;Chen Jun;Liu Chengmei;Dai Taotao;Chen Mingshun;Li Ti
14 Effect of polymeric proanthocyanidin on the physicochemical and in vitro digestive properties of different starches 期刊论文 Xu Jiahui;Li Xin;Chen Jun;Dai Taotao;Liu Chengmei;Li Ti
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