基于计算机模拟和实验研究探索类胡萝卜素和酚类化合物的抗氧化协同作用机理

31760432
2017
C2001.食品原料学
李红艳
地区科学基金项目
教授
南昌大学
38万元
计算机模拟;类胡萝卜素;抗氧化;协同作用;酚类物质
2018-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 2020首届江西省创新争先奖(集体)——食品营养与健康创新团队 奖励 邓泽元;李红艳;李静;范亚苇;张兵;刘小如;刘蓉;陈芳;郑溜丰;孙永
2 Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway 期刊论文 Shilian Zheng;Zeyuan Deng;Fang Chen;Liufeng Zheng;Yao Pan;Qian Xing;Rong Tsao;Hongyan Li
3 The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays 期刊论文 Chen Baiying;Ma Yun;Li Hongyan;Chen Xuan;Zhang Chengyue;Wang Hongming;Deng Zeyuan
4 Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin. 期刊论文 Wang Furong;Li Hongyan;Qin Yan;Mao Yu;Zhang Bing;Deng Zeyuan
5 Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot 期刊论文 Cao Jialing;Yu Xiuliang;Deng Zeyuan;Pan Yao;Zhang Bing;Tsao Rong;Li Hongyan
6 Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals 期刊论文 Pan Yao;Deng Ze-yuan;Zheng Shi-lian;Chen Xuan;Zhang Bing;Li Hongyan
7 Implication of the Significance of Dietary Compatibility: Based on the Antioxidant and Anti-Inflammatory Interactions with Different Ratios of Hydrophilic and Lipophilic Antioxidants among Four Daily Agricultural Crops 期刊论文 Pan Yao;Li Hongyan;Zheng Shilian;Zhang Bing;Deng Ze-yuan;Li HY
8 霍英东青年教师二等奖 奖励 李红艳
9 江西省青年井冈学者 奖励 李红艳
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