Maillard反应修饰的鲢鱼寡肽抗氧化活性及其结构特征研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Characteristics and antioxidant activity of hydrolyzed beta-lactoglobulin-glucose Maillard reaction products | 期刊论文 | Dong, Shiyuan|Panya, Atikorn|Zeng, Mingyong|Chen, Bingcan|McClements, D. Julian|Decker, Eric A.| |
2 | 美拉德反应修饰的鲢鱼肽抗氧化活性初探 | 期刊论文 | 孟艳丽|董士远| |
3 | Chemical and Antioxidant Properties of Casein Peptide and Its Glucose Maillard Reaction Products in Fish Oil-in-Water Emulsions | 期刊论文 | Dong, Shiyuan|Wei, Binbin|Chen, Bingcan|Mcclements, D. Julian|Decker, Eric A.| |
4 | 鲢鱼寡肽对高血脂大鼠脂质代谢的调节与抗氧化作用研究 | 期刊论文 | 董士远|孟艳丽|赵元晖|刘尊英|曾名湧| |