植物多酚活性及其对鲜切果蔬保鲜作用的机理研究

31571896
2015
C2007.食品贮藏与保鲜
石艳
面上项目
副教授
厦门大学
60万元
活性;鲜切果蔬;机制;保鲜作用;植物多酚
2016-01-01到2019-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Anti-melanogenesis of novel kojic acid derivatives in B16F10 cells and zebrafish 期刊论文 Chen Yan Mei;Su Wei Chao;Li Chen;Shi Yan;Chen Qing Xi;Zheng Jing;Tang Dong Lei;Chen Shu Ming;Wang Qin
2 Antityrosinase and antioxidant activities of guanidine compounds and effect of guanylthiourea on melanogenesis 期刊论文 Wang Yu Xia;Su Wei Chao;Wang Qin;Lin Yu Feng;Zhou Yuan;Lin Long Fang;Ren Su;Li Yan Ting;Chen Qing Xi;Shi Yan
3 Kinetic and computational molecular docking simulation study of novel kojic acid derivatives as anti-tyrosinase and antioxidant agents 期刊论文 Chen Yan Mei;Li Chen;Zhang Wen Jing;Shi Yan;Wen Zi Jie;Chen Qing Xi;Wang Qin
4 咖啡酸吗啉胺的合成及其对酪氨酸酶的激活作用 期刊论文 柯莉娜;郑静;张瑞娟;王勤;石艳
5 白凤菜总黄酮对肝癌HepG2细胞生长、增殖和凋亡的影响 期刊论文 林燕燕;许新恒;黄仲庆;林泽燕;罗秀针;石艳
6 Evaluation of the Structure and Biological Activities of Condensed Tannins from Acanthus ilicifolius Linn and Their Effect on Fresh-Cut Fuji Apples 期刊论文 Gong Chen Fang;Wang Yu Xia;Wang Meng Li;Su Wei Chao;Wang Qin;Chen Qing Xi;Shi Yan
7 Evaluation of the Structure and Biological Activities of Condensed Tannins from Acanthus ilicifolius Linn and Their Effect on Fresh-Cut Fuji Apples 期刊论文 Gong Chen Fang;Wang Yu Xia;Wang Meng Li;Su Wei Chao;Wang Qin;Chen Qing Xi;Shi Yan
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