肉桂酸衍生物对双孢蘑菇酪氨酸酶抗酶褐变及保鲜的作用机理
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis | 期刊论文 | Cai, Yi-Xiang|Gao, Huan-Juan|Chen, Qing-Xi|Wang, Qin| |
2 | Inhibitory kinetics of chlorocinnamic acids on mushroom tyrosinase | 期刊论文 | Jia, Yu-Long|Guo, Yun-Ji|Wang, Qin|Chen, Qing-Xi| |
3 | 肉桂酸及其衍生物对双孢蘑菇致腐微生物的体外抑菌效果比较 | 期刊论文 | 胡泳华|高焕娟|潘志针|王勤| |
4 | 4-Hydroxy cinnamic acid as mushroom preservation: Anti-tyrosinase activity kinetics and application | 期刊论文 | Xin-Yuan Yu|Ying Wang|Chong-Ling Yan|Qin Wang| |
5 | Inhibition kinetics and molecular simulation of p-substituted cinnamic acid derivatives on tyrosinase | 期刊论文 | Jing Zheng|Lin-Shan Chen|Qing-Xi Chen|Qin Wang| |
6 | Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus) | 期刊论文 | Qin Wang|Ke Liu|Yan Shi|Qing-Xi Chen| |