由生防菌诱导的果实采后抗性相关基因分离与鉴定

30571301
2005
C2003.食品微生物学
郑晓冬
面上项目
教授
浙江大学
25万元
番茄;抑制差减杂交;果实诱导抗性;生物防治
2006-01-01到2008-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acid. International 期刊论文
2 Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman. 期刊论文
3 Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid. 期刊论文
4 Biocontrol of Botrytis cinerea in apple fruit by Cryptococcus laurentii and indole-3-acetic acid. 期刊论文
5 Suppression of postharvest blue mould on apple fruit by Cryptococcus laurentii with N6-benzyladenine. 期刊论文
6 Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infections. 期刊论文
7 Microarray analysis of gene expression profile induced by the biocontrol yeast Cryptococcus laurentii in cherry tomato fruit. 期刊论文
8 南方主要易褐变特色水果贮藏加工的关键技术研究及应用 奖励
9 Identication of differentially expressed genes from cherry tomato fruit after application of biological control yeast Cryptococcus laurentii. 期刊论文
10 Salicylic acid enhances biocontrol efficacy of the antagonist Cryptococcus laurentii in apple fruit. 期刊论文
11 Inhibiting Penicillium expansum infections on pear fruit by Cryptococcus laurentii and cytokinin. 期刊论文
12 Indole-3-acetic acid enhances the biocontrol of Penicillium expansum and Botrytis cinerea on pear fruit by Cryptococcus laurentii. 期刊论文
13 Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid. 期刊论文
14 南方主要易褐变特色水果贮藏加工的关键技术研究及应用） 奖励
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