玉米醇溶蛋白/酪蛋白酸钠/果胶复合颗粒的可控构建及其用于食品营养递送体系的研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments | 期刊论文 | Zhang Yaqiong;Wang Bo;Wu Yan;Gao Boyan;Yu Liangli |
2 | 一种经改性的蛋白及其制备方法和应用 | 专利 | 张亚琼;姚芳懿 |
3 | Microbial transglutaminase-induced cross-linking of sodium caseinate as the coating stabilizer of zein nanoparticles | 期刊论文 | Jiaping Liu;Yaqiong Zhang;Songzhe He;Aimei Zhou;Boyan Gao;Mengyu Yan;Liangli Yu |