美拉德产物中HMF和4-MeI的形成机理与反应过程控制研究

31271889
2012
C2001.食品原料学
于淑娟
面上项目
教授
华南理工大学
60万元
4-甲基咪唑;5-羟甲基糠醛;同位素示踪;美拉德产物
2013-01-01到2016-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
重置
序号 标题 类型 作者
1 Rapid and quantitative detection of 4(5)-methylimidazole in caramel colours: A novel fluorescent-based immunochromatographic assay 期刊论文 Xinlan Wu|Minghui Huang|Shujuan Yu|Fansheng Kong|
2 Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation. 期刊论文 Yu, Pei|Xu, Xian-Bing|Yu, Shu-Juan|
3 Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction 期刊论文 Liu, Ding-Bo|Yu, Shu-Juan|Zhao, Zhen-Gang|Yu, Pei|
4 Maillard反应体系中亚硫酸根对2-氨基-2-脱氧葡萄糖降解的影响 期刊论文 于淑娟|马菲|徐献兵|
5 Development of a monoclonal antibody-based indirect competitive immunosorbent assay for 4(5)-Methylimidazole detection in caramels 期刊论文 Xin-Lan Wu|Shu-Juan Yu|Ke-Ren Kang|
6 Effects of some cations on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system 期刊论文 Yu, Di|Yu, Shu-Juan|
7 天然有色糖的生产方法 奖励 于淑娟|朱思明|
8 Improvement of sugar analysis sensitivity using anion-exchange chromatography–electrospray ionization mass spectrometry with sheath liquid interface 期刊论文 Ding-Bo Liu|Xiao Ming Guo|Shu-Juan Yu|Pei Yu|
9 Simultaneous Analysis of 2-and 4-Methylimidazole in Caramel Color and Soft Drinks Using IC-PAD with Post-Column Addition of Hydroxide 期刊论文 DB Liu|Y Zhao|SJ Yu|ZG Zhao|
10 Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colour 期刊论文 Chen, Mingshun|Yu, Shujuan|Tang, Qiang|Yan, He|
11 利用超声波强化锅炉烟道气澄清粗糖液的方法 专利 于淑娟
12 Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system 期刊论文 Yu, Di|Yu, Shu-Juan|
13 Improvement of sugar analysis sensitivity using anion-exchange chromatography-electrospray ionization mass spectrometry with sheath liquid interface 期刊论文 Liu, Ding-Bo|Guo, Xiao Ming|Yu, Shu-Juan|Yu, Pei|
14 Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions 期刊论文 Xinlan Wu|Fansheng Kong|Minghui Huang|Shujuan Yu|
15 Effect of sugarcane molasses extract on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system 期刊论文 Di Yu|Ming-Shun Chen|Shu-Juan Yu|
16 Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection 期刊论文 Ding-Bo Liu|Shu-Juan Yu|Pei Yu|Zhen-Gang Zhao|
17 Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction[J 期刊论文 DB liu|Y Zhao|SJ Yu|ZG Zhao|
18 Kinetic modeling of Maillard reaction system subjected to pulsed electric field 期刊论文 Jun Wang|Shoujun Guo|Sen Ma|Shujuan Yu|
19 Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction 期刊论文 Xinlan Wu|Minghui Huang|Fansheng Kong|Shujuan Yu|
20 离子色谱-质谱联用法测定4-甲基咪唑的含量 期刊论文 于淑娟|刘定波|徐献兵|吴鑫兰|
21 Simultaneous analysis of Nε-(carboxymethyl) lysine, reducing sugars, and lysine during the dairy thermal process 期刊论文 Xianbing Xu|Fei Ma|Shujuan Yu|Yongguang Guan|
22 Short communication: Amino trap column improves the separation of methylimidazoles, 5-hydroxymethyl-2-furaldehyde, and sugars in Maillard reaction 期刊论文 Ding-Bo Liu|Shu-Juan Yu|Zhen-Gang Zhao|Pei Yu|
23 Short communication: Possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process 期刊论文 Zhu, Si-Ming|Yu, Shu-Juan|Xu, Xian-Bing|Zhu, Li-Cai|
查看更多信息请先登录或注册

相关项目

趋势报告

经验分享