3D打印定向构建关键结构域调控淀粉消化与营养特性的研究

31871751
2018
C2002.食品生物化学
陈玲
面上项目
教授
华南理工大学
59万元
关键结构域;分子间作用力;消化与营养特性;多糖;淀粉
2019-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Effect of Catechin Interaction on Regulation of Starch Digestibility during Hot-extrusion 3D Printing: structural analysis and simulation study 期刊论文 Bo Zheng;Zipeng Liu;Ling Chen;Zhipeng Qiu;Tianjie Li
2 Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet 期刊论文 Bo Zheng;Tongtong Wang;Hongwei Wang;Ling Chen;Zhongkai Zhou
3 Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum 期刊论文 Hai He;Chengdeng Chi;Fengwei Xie;Xiaoxi Li;Yi Liang;Ling Chen
4 Understanding the multi-scale structure and digestibility of different waxy maize starches 期刊论文 Jinchuan Xu;Ling Chen;Xinbo Guo;Yi Liang;Fengwei Xie
5 一种基于3D打印技术的营养健康发芽青稞饼干及其制作方法 专利 陈玲;饶晨露;郑波
6 Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing 期刊论文 Zipeng Liu;Huan Chen;Bo Zheng;Fengwei Xie;Ling Chen
7 An insight into the structural evolution of waxy maize starch chains during growth based on nonlinear rheology 期刊论文 Zipeng Liu;Ling Chen;Pingping Bie;Fengwei Xie;Bo Zheng
8 Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods 期刊论文 Zipeng Liu;Ling Chen;Bo Zheng
9 3D-printing of oxidized starch-based hydrogels with superior hydration properties. 期刊论文 Zhipeng Qiu;Bo Zheng;Jinchuan Xu;Jin Chen;Ling Chen
10 Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization 期刊论文 Jun Cui;Bo Zheng;Yufan Liu;Ling Chen;Bing Li;Lin Li
11 Starch/microcrystalline cellulose hybrid gels as gastric-floating drug delivery systems 期刊论文 Jinchuan Xu;Xiaoyan Tan;Ling Chen;Xiaoxi Li;Fengwei Xie
12 Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing 期刊论文 Xixi Zeng;Huan Chen;Ling Chen;Bo Zheng
13 In vitro digestibility and structural control of rice starch-unsaturated fatty acid complexes by high-pressure homogenization 期刊论文 Tianli Guo;Hongrui Hou;Yufan Liu;Ling Chen;Bo Zheng
14 Development changes in multi-scale structure and functional properties of waxy corn starch at different stages of kernel growth 期刊论文 Bo Zheng;Xinbo Guo;Yukuo Tang;Ling Chen;Fengwei Xie
15 Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch 期刊论文 Zipeng Liu;Jixin Yang;Zhantong Shi;Ling Chen;Bo Zheng
16 淀粉结构精准设计及其产品创制 奖励 顾正彪;陈玲;洪雁;李晓玺;吴通明;王小芬
17 Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment 期刊论文 Hai He;Bo Zheng;Hongwei Wang;Xiaoxi Li;Ling Chen
18 Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing 期刊论文 Xixi Zeng;Tianjie Li;Junchao Zhu;Ling Chen;Bo Zheng
19 Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing 期刊论文 Zengjiang Zhang;Bo Zheng;Yukuo Tang;Ling Chen
20 一种基于3D打印技术的高吸水性淀粉水凝胶及其制备方法和应用 专利 陈玲;邱志鹏;郑波
21 Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch 期刊论文 Bo Zheng;Yukuo Tang;Fengwei Xie;Ling Chen
22 一种基于3D打印技术制作营养主粮饼干的方法 专利 郑波;陆萍;池承灯;钟少文;陈玲;李晓玺
23 一种降低大米淀粉GI值得加工方法 专利 陈玲;曾茜茜;郑波;何海;李晓玺
24 一种基于3D打印技术的淀粉凝胶止血材料及其制备方法和应用 专利 郑波;陈玲;徐锦川;陈瑾
25 一种基于3D打印技术制作营养杂粮饼干的方法 专利 郑波;陈洹;刘誉繁;陈玲;李晓玺
26 一种基于3D打印技术调节青稞淀粉消化性能的方法 专利 陈玲;郑波;钟少文;李晓玺
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