催化式红外漂烫胡萝卜表面成壳机理与色泽调控机制
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures | 期刊论文 | Yiting Guo;Bengang Wu;Daipeng Lu;Zhongli Pan;Haile Ma |
2 | 一种利用超声辅助对果蔬进行热烫杀青的方法 | 专利 | 郭怡廷;吴本刚;马海乐;丁芳芳;朱巧玲;李静 |
3 | 一种扫频超声联合催化式红外控制鲜切白菜微生物的方法 | 专利 | 马海乐;周存山;徐保国;任晓锋;吴本刚;张磊;张荣 |
4 | 催化式红外干法杀青同步脱水对叶菜干燥影响的研究 | 期刊论文 | 吴本刚;刘承浩;刘美娟;潘忠礼;周存山;马海乐 |
5 | Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations | 期刊论文 | Yiting Guo;Bengang Wu;Xiuyu Guo;Fangfang Ding;Zhongli Pan;Haile Ma |
6 | Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure. | 期刊论文 | Bengang Wu;Xiuyu Guo;Yiting Guo;Haile Ma;Cunshan Zhou |