基于细胞代谢组学对乳酸菌发酵大麦提取物的抗氧化活性研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Improvement of bread quality by adding wheat germ fermented with Lactobacillus plantarum dy-1 | 期刊论文 | Zhao Yansheng;Zhang Jiayan;Wei Yixing;Ai Lianzhong;Ying Dong;Xiao Xiang |
2 | Fermented barley extracts with Lactobacillus plantarumdy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism | 期刊论文 | Zhao Yansheng;Wu Chao;Bai Juan;Li Jie;Cheng Ke;Zhou Xinghua;Dong Ying;Xiao Xiang |
3 | Metabolomics strategy for revealing the components in fermented barley extracts with Lactobacillus plantarum dy-1 | 期刊论文 | Yansheng Zhao;Chao Wu;Ying Zhu;Chenguang Zhou;Zhiyu Xiong;Aya Samy Eweys;Hongbin Zhou;Ying Dong;Xiang Xiao |
4 | 大麦乳酸菌发酵过程中物质变化规律研究 | 会议论文 | 吴超;赵延胜;董英;肖香 |
5 | L-阿拉伯糖促进秀丽隐杆线虫的生长发育及降低脂肪合成 | 期刊论文 | 吴超;王慧;张晓伟;秦海兰;周兴华;赵延胜 |
6 | 一种以炒制大麦为原料的发酵饮料的制备方法 | 专利 | 赵延胜;吴超;肖香;张家艳;董英;周兴华;祝莹 |
7 | 发酵大麦提取物抑制秀丽隐杆线虫的脂肪沉积 | 期刊论文 | 程珂;肖香;赵延胜;周兴华;董英 |