转录因子HuERF1调控鲜切火龙果酚类物质合成的机制研究

31901747
2019
C2007.食品贮藏与保鲜
李晓安
青年科学基金项目
讲师
山东理工大学
24万元
机械损伤;调控机制;火龙果;酚类物质;转录因子ERF1
2020-01-01到2022-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus) 期刊论文 Xiaoan Li;Bingru Li;Dedong Min;Nana Ji;Xinhua Zhang;Fujun Li;Yonghua Zheng
2 Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway 期刊论文 Xiaoan Li;Bingru Li;Meiqi Li;Xiaodong Fu;Xiuming Zhao;Dedong Min;Fujun Li;Xinhua Zhang
3 Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle 期刊论文 Zilong Li;Bingru Li;Meiqi Li;Xiaodong Fu;Xiuming Zhao;Dedong Min;Fujun Li;Xiaoan Li;Xinhua Zhang
4 Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system 期刊论文 Bingru Li;Meiqi Li;Jiong Liu;Wenwen Sun;Dedong Min;Fujun Li;Xiaoan Li
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