转录因子HuERF1调控鲜切火龙果酚类物质合成的机制研究
31901747
2019
C2007.食品贮藏与保鲜
李晓安
青年科学基金项目
讲师
山东理工大学
24万元
机械损伤;调控机制;火龙果;酚类物质;转录因子ERF1
2020-01-01到2022-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
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| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus) | 期刊论文 | Xiaoan Li;Bingru Li;Dedong Min;Nana Ji;Xinhua Zhang;Fujun Li;Yonghua Zheng |
| 2 | Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway | 期刊论文 | Xiaoan Li;Bingru Li;Meiqi Li;Xiaodong Fu;Xiuming Zhao;Dedong Min;Fujun Li;Xinhua Zhang |
| 3 | Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle | 期刊论文 | Zilong Li;Bingru Li;Meiqi Li;Xiaodong Fu;Xiuming Zhao;Dedong Min;Fujun Li;Xiaoan Li;Xinhua Zhang |
| 4 | Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system | 期刊论文 | Bingru Li;Meiqi Li;Jiong Liu;Wenwen Sun;Dedong Min;Fujun Li;Xiaoan Li |
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