转录因子HuERF1调控鲜切火龙果酚类物质合成的机制研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | Transcriptomic analysis reveals key genes associated with the biosynthesis regulation of phenolics in fresh-cut pitaya fruit (Hylocereus undatus) | 期刊论文 | Xiaoan Li;Bingru Li;Dedong Min;Nana Ji;Xinhua Zhang;Fujun Li;Yonghua Zheng |
2 | Ethylene pretreatment induces phenolic biosynthesis of fresh-cut pitaya fruit by regulating ethylene signaling pathway | 期刊论文 | Xiaoan Li;Bingru Li;Meiqi Li;Xiaodong Fu;Xiuming Zhao;Dedong Min;Fujun Li;Xinhua Zhang |
3 | Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle | 期刊论文 | Zilong Li;Bingru Li;Meiqi Li;Xiaodong Fu;Xiuming Zhao;Dedong Min;Fujun Li;Xiaoan Li;Xinhua Zhang |
4 | Methyl salicylate pretreatment maintains quality and antioxidant capacity of fresh-cut pitaya fruit by modulating phenylpropanoid metabolism and antioxidant system | 期刊论文 | Bingru Li;Meiqi Li;Jiong Liu;Wenwen Sun;Dedong Min;Fujun Li;Xiaoan Li |