麦谷蛋白-纳米二氧化钛蛋白冠对肠道菌群的影响机制
31901699
2019
C2005.食品与肠道菌群
袁彪
青年科学基金项目
副教授
中国药科大学
25万元
肠道微生态;纳米二氧化钛;蛋白冠;麦谷蛋白;肠道菌群
2020-01-01到2022-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
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| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull | 期刊论文 | Yuan Biao;Han Jiannan;Cheng Yaolan;Cheng Shujie;Huang Dechun;David Julian McClements;Cao Chongjiang |
| 2 | Investigation of the interactions between food plant carbohydrates and titanium dioxide nanoparticles | 期刊论文 | Zhao Qiaorun;Shan Honghong;Li Yao;Jiang Bing;Xu Xiao;David Julian McClements;Cao Chongjiang;Yuan Biao |
| 3 | Amyloid Protein-Biofunctionalized Polydopamine Nanoparticles Demonstrate Minimal Plasma Protein Fouling and Efficient Photothermal Therapy | 期刊论文 | Han Miaomiao;Li Yan;Lu Shun;Yuan Biao;Cheng Shujie;Cao Chongjiang |
| 4 | Carboxylated chitosan improved the stability of phycocyanin under acidified conditions | 期刊论文 | Li Zhuxin;Yuan Biao;Dashnyam Badamkhand;Cao Yifan;Shan Honghong;Xu Xiao;Tan Mingqian;Wang Zhixiang;Cao Chongjiang |
| 5 | Impact of Heat Treatment on the Structure and Properties of the Plant Protein Corona Formed around TiO2 Nanoparticles | 期刊论文 | Jiang Bing;Zhao Qiaorun;Shan Honghong;Guo Ying;Xu Xiao;David Julian McClements;Cao Chongjiang;Yuan Biao |
| 6 | Editorial: Rising stars in Food Chemistry | 期刊论文 | Chen Shuai;Yuan Biao;Liu Fuguo;Han Yahong |
| 7 | A review of recent strategies to improve the physical stability of phycocyanin | 期刊论文 | Yuan Biao;Li Zhuxin;Shan Honghong;Dashnyam Badamkhand;Xu Xiao;David Julian McClements;Zhang Bingquan;Tan Mingqian;Wang Zhixiang;Cao Chongjiang |
| 8 | 一种富含葛根、甘草和薄荷复合功能爆珠的制备方法 | 专利 | 袁彪;李竹心;姜冰;曹崇江;李晗;徐笑 |
| 9 | Study on the Ameliorating Effect of Plant Protein on Intestinal Microecological Imbalance Induced by Foodborne Titanium Dioxide Nanoparticles | 会议论文 | Jiang Bing;Zhao Qiaorun;Li Han;Xu Xiao;David McClements;Cao Chongjiang;Yuan Biao |
| 10 | Protein corona formation around inorganic nanoparticles: Food plant proteins-TiO2 nanoparticle interactions | 期刊论文 | Jiang Bing;Xu Xiao;David Julian McClements;Yuan Biao;Cao Chongjiang |
| 11 | Impact of mushroom (Pleurotus eryngii ) flour upon quality attributes of wheat dough and functional cookies-baked products | 期刊论文 | Yuan Biao;Xin Chen;Song Wang;Guitang Chen;David Julian Mcclements;Liyan Zhao |
| 12 | 互联网+区块链技术在食品安全溯源体系中的应用及研究进展 | 期刊论文 | 赵巧润;曹宇璇;曹怡凡;徐笑;程抒劼;陈贵堂;曹崇江;袁彪 |
| 13 | 果蔬一体化物流保鲜技术及其品质安全监测应用 | 奖励 | 曹崇江;张岩;胡艳艳;杨志萍;韩进松;李飞;袁彪;程抒劼 |
| 14 | Interactions between TiO2 nanoparticles and plant proteins: Role of hydrogen bonding | 期刊论文 | Yuan Biao;Jiang Bing;Li Han;Xu Xiao;Li Fei;David Julian McClements;Cao Chongjiang |
| 15 | 一种具有结肠特异性递送的微米水凝胶制备方法 | 专利 | 袁彪;程摇蓝;曹崇江;程抒劼;王志祥 |
| 16 | 一种富含葛根多酚3D打印食品材料及打印方法 | 专利 | 袁彪;姜冰;曹崇江;王裕涵;程抒劼 |
| 17 | 一种金耳金银花绿茶复合固体饮料及其制备方法 | 专利 | 袁彪;赵巧润;姜冰;曹崇江;徐笑;李晗 |
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