细菌纤维素基自组装可食性纳米乳液膜的可控构建及其对鲜切果蔬的保鲜机制

31701662
2017
C2007.食品贮藏与保鲜
林德慧
青年科学基金项目
副研究员
陕西师范大学
22万元
鲜切果蔬;细菌纤维素;品质;贮运保鲜;可食性涂膜
2018-01-01到2020-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 一种细菌纤维素纳米纤维增强魔芋胶可食膜及其制备方法 专利 林德慧;杨兴斌;刘哲;翟希川
2 Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice 期刊论文 Xichuan Zhai;Dehui Lin;Yan Zhao;Wenwen Li;Xingbin Yang
3 Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice 期刊论文 Jiang Xinxin;Lin Dehui;Shao Hongjun;Yang Xingbin
4 Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples 期刊论文 Zhai Xichuan;Lin Dehui;Li Wenwen;Yang Xingbin
5 Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice 期刊论文 Lin Dehui;Jiang Xinxin;Zhao Yan;Zhai Xichuan;Yang Xingbin
6 Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan 期刊论文 Liu Zhe;Lin Dehui;Lopez-Sanchez Patricia;Yang Xingbin
7 水解制备细菌纤维素纳米纤维工艺条件的响应面优化及纳米纤维稳定的Pickering乳液特性 期刊论文 刘子菲;路苹;高子乔;贾梅杰;翟希川;林德慧;杨兴斌
8 Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions 期刊论文 Zhe Liu;Dehui Lin;Rui Shen;Xingbin Yang
9 Bacterial cellulose in food industry: Current research and future prospects 期刊论文 Lin Dehui;Liu Zhe;Shen Rui;Chen Siqian;Yang Xingbin
10 一种改性细菌纤维素纳米纤维稳定的高内相Pickering乳液及其制备方法 专利 林德慧;杨兴斌;刘哲;沈瑞;翟希川
11 Bacterial Cellulose Relieves Diphenoxylate-Induced Constipation in Rats 期刊论文 Zhai Xichuan;Lin Dehui;Zhao Yan;Yang Xingbin
12 Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions 期刊论文 Zhai Xichuan;Lin Dehui;Liu Dongjie;Yang Xingbin
13 一种高效阻水阻氧魔芋胶乳液膜的制备方法 专利 林德慧;刘哲;杨兴斌;沈瑞
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