小扁豆中抗性淀粉的抗热性机理研究

31501405
2015
C2001.食品原料学
马蓁
青年科学基金项目
副教授
陕西师范大学
20万元
小扁豆;分子结构与构象;抗性淀粉;抗热性
2016-01-01到2018-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
查看更多信息请先登录或注册
查看更多信息请先登录或注册
查看更多信息请先登录或注册
重置
序号 标题 类型 作者
1 Preparation of Salad Dressing Emulsions Using Lentil, Chickpea and Pea Protein Isolates: A Response Surface Methodology Study 期刊论文 Ma Zhen;Boye Joyce I.;Simpson Benjamin K.
2 Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review 期刊论文 Ma Zhen;Boye Joyce I.
3 Research advances on the formation mechanism of resistant starch type III: A review 期刊论文 Ma Zhen;Hu Xinzhong;Boye Joyce I.
4 Nutritional quality and techno-functional changes in raw, germinated and fermented yellow field pea (Pisum sativum L.) upon pasteurization 期刊论文 Ma Zhen;Hu Xinzhong;Boye Joyce I.
5 In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing 期刊论文 Ma Zhen;Hu Xinzhong;Boye Joyce I.
6 杜仲籽油粕营养成分研究 期刊论文 马蓁;谢马辉;蔡雪刁;高锦明;姚欢欢;张康健
7 Long- and short-range structural characteristics of pea starchmodified by autoclaving, α-amylolysis, and pullulanase debranching 期刊论文 Ma Zhen;Yin Xiuxiu;Chang Danni;Hu Xinzhong;Boye Joyce I.
8 Volatile Flavor Profile of Saskatchewan Grown Pulses as Affected by Different Thermal Processing Treatments 期刊论文 Ma Zhen;Boye Joyce I.;Azarnia Sorayya;Simpson Benjamin K.
9 Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments 期刊论文 Ma Zhen;Yin Xiuxiu;Hu Xinzhong;Li Xiaoping;Liu Liu;Boye Joyce I.
10 Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds 期刊论文 Yin Xiuxiu;Ma Zhen;Hu Xinzhong;Li Xiaoping;Boye Joyce I.
11 一种含豌豆抗性淀粉的沙拉酱及其制备方法 专利 马蓁;胡新中;李小平;刘柳
查看更多信息请先登录或注册

相关项目

趋势报告

经验分享