不同膳食碳水化合物构成模式对血清LDL-C水平的影响及相关机制
81903301
2019
H3003.人类营养
孟荟萃
青年科学基金项目
副教授
中山大学
21万元
膳食碳水化合物;低密度脂蛋白胆固醇;肠道菌群;短链脂肪酸;胆固醇代谢
2020-01-01到2022-12-31
- 中英文摘要
- 结题摘要
- 结题报告
- 项目成果
- 项目参与人
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| 序号 | 标题 | 类型 | 作者 |
|---|---|---|---|
| 1 | 补充益生菌对肥胖机体免疫调节作用的研究进展 | 期刊论文 | 蒙双利;孟荟萃 |
| 2 | Dietary Copper and Selenium Intakes and the Risk of Type 2 Diabetes Mellitus: Findings from the China Health and Nutrition Survey | 期刊论文 | Zhixin Cui;Haiyan Zhou;Ke Liu;Man Wu;Shun Li;Shuangli Meng;Huicui Meng |
| 3 | Associations between Dietary Animal and Plant Protein Intake and Cardiometabolic Risk Factors-A Cross-Sectional Study in China Health and Nutrition Survey | 期刊论文 | Shuangli Meng;Zhixin Cui;Minjuan Li;Ting Li;Feng Wu;Tong Kang;Huicui Meng |
| 4 | Associations between Dietary Glycemic Index and Glycemic Load Values and Cardiometabolic Risk Factors in Adults: Findings from the China Health and Nutrition Survey | 期刊论文 | Minjuan Li;Zhixin Cui;Shuangli Meng;Ting Li;Tong Kang;Qi Ye;Mengting Cao;Yuxin Bi;Huicui Meng |
| 5 | Associations between Conventional and Emerging Indicators of Dietary Carbohydrate Quality and New-Onset Type 2 Diabetes Mellitus in Chinese Adults | 期刊论文 | Zhixin Cui;Man Wu;Ke Liu;Yin Wang;Tong Kang;Shuangli Meng;Huicui Meng |
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