莓实假单胞菌aprD基因对其致腐作用的调控机制
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi | 期刊论文 | Guangyu Wang;Qing Li;Wenqian Tang;Fang Ma;Huhu Wang;Xinglian Xu;Weifen Qiu |
2 | 冷鲜鸡肉中莓实假单胞菌NMC25的全基因组测序及分析 | 期刊论文 | 王光宇;邱伟芬;徐幸莲;周光宏 |
3 | nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响 | 期刊论文 | 王光宇;李晴;唐文倩;王虎虎;徐幸莲;邱伟芬 |
4 | Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage | 期刊论文 | Yajie Wu;Fang Ma;Xinyi Pang;Yuping Chen;Ajuan Niu;Song Tan;Xing Chen;Weifen Qiu;Guangyu Wang |