马肉成熟过程中肌细胞自噬及其与凋亡的交互作用研究
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | The gelation properties of myofibrillar proteins prepared with malondialdehyde and (−)-epigallocatechin-3-gallate | 期刊论文 | Yuanqi Lv;Xianchao Feng;Yujing Wang;Qinhao Guan;Shan Qian;Xinglian Xu;Guanghong Zhou;Niamat Ullah;Lin Chen |
2 | 橄榄渣提取物对马肉饼的抗氧化作用 | 期刊论文 | 杨志攀;孔令明;冯宪超;汪雪娇;陈悦菲 |
3 | 不同电刺激处理时间对宰后马肉成熟过程中嫩度的影响 | 期刊论文 | 孔令明;李芳;张文;达迪拉·买买提;杨海燕 |
4 | Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification | 期刊论文 | Sun Qian;Ma Zheng Feei;Zhang Hongxia;Ma Shujie;Kong Lingming |
5 | 木瓜蛋白酶对冷冻马肉饼理化特性及感官品质的改良作用 | 期刊论文 | 程怡媚;薛雨菲;关东;戴志伟;张玥;马静;梅洁;孔令明;冯宪超 |
6 | 一种新型马肉制品及其制备方法 | 专利 | 孔令明;阿拉丁·艾哈迈德·贝希特;李芳;杨海燕;任雯雯;侯伟伟;高蕾;张文;劳斐;蒋小锋;王琳;达迪拉·买买提;徐洁洁;苏静;董聪 |
7 | Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin | 期刊论文 | Xie Yumei;Niu Xuening;Yang Jingwen;Fan Runze;Shi Jiahao;Ullah Niamat;Feng Xianchao;Chen Lin |
8 | Effect of three different proteases on horsemeat tenderness during postmortem aging | 期刊论文 | Cheng Yimei;Jiang Xiaofeng;Xue Yufei;Qi Fengmin;Dai Zhiwei;Guan Dong;Kong Lingming |