香醋加工中煎醋处理物质变化规律及其对香醋品质与功能特性影响机制研究

31771964
2017
C2003.食品微生物学
程永强
面上项目
教授
泉州师范学院
60万元
动物实验;煎醋;香醋;抗氧化;酿造
2018-01-01到2021-12-31
  • 中英文摘要
  • 结题摘要
  • 结题报告
  • 项目成果
  • 项目参与人
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序号 标题 类型 作者
1 Improving stability of gliadin-based Pickering emulsions by deamidation 期刊论文 Wang Yongquan;Yan Wenjia;Jia Xin;Cheng Yongqiang
2 Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage 期刊论文 Li Yang;Cheng Yongqiang;Li Yang;Liu Kunlun;Chen Fusheng;Cheng YQ;Liu KL
3 A pH-sensitive semi-interpenetrating polymer network hydrogels constructed by konjac glucomannan and poly (gamma-glutamic acid): Synthesis, characterization and swelling behavior 期刊论文 Zhu Chongyang;Tang Ning;Gan Jing;Zhang Xiaojun;Li Yang;Jia Xin;Cheng Yongqiang
4 茶汤的摄入对经络体表电位的影响 期刊论文 许明明;郭静科;倪莉;饶平凡;陈洪彬;程永强
5 Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels 期刊论文 Liu Xuanbo;Gan Jing;Nirasawa Satoru;Tatsumi Eizo;Yin Lijun;Cheng Yongqiang
6 Formulation of a 7,2 ',4 '-trihydroxyflavanone oil-in-water microemulsion using aqua coconut oil: Characterization, stability, and antibrowning effects on fresh apple juice 期刊论文 Tao Jing;Zheng Zong-Ping;Guo Fengxian;Chen Jie;Tao Jing;Chen Jie;Chen Jie;Zheng ZP;Chen J
7 Isolation, physical, structural characterization and in vitro prebiotic activity of a galactomannan extracted from endosperm splits of Chinese Sesbania cannabina seeds 期刊论文 Rui Li;Ning Tang;Xin Jia;Satoru Nirasawa;Xiaojia Bian;Peifeng Zhang;Yongqiang Cheng
8 Effects of zinc binding on the binding of epigallocatechin gallate (green tea) to bovine serum albumin and myoglobin 期刊论文 Tang Ning;Liu Jiachen;Cheng Yongqiang
9 Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels 期刊论文 Rui Li;Yongqiang Cheng;Ning Tang;Liangliang Wu;Satoru Nirasawa;Xin Jia;Weidong Cao
10 γ-氨基丁酸处理对冷藏番石榴果实品质和耐冷性的影响 期刊论文 陈洪彬;王慧玲;蒋璇靓;陈彩萍;程永强
11 Investigating the oxyresveratrol beta-cyclodextrin and 2-hydroxypropyl-beta-cyclodextrin complexes: The effects on oxyresveratrol solution, stability, and antibrowning ability on fresh grape juice 期刊论文 He Jianfei;Guo Fengxian;Lin Luan;Chen Hongbin;Chen Jie;Cheng Yongqiang;Zheng Zong-Ping
12 酸性电解水处理对余甘子采后生理及品质的影响 期刊论文 蒋璇靓;赵迅;陈洪彬;吴一晶;陈军;黄晓滨;程永强;蔡英卿
13 Melanoidins, extracted from Chinese traditional vinegar powder, inhibit alcohol-induced inflammation and oxidative stress in macrophages via activation of SIRT1 and SIRT3 期刊论文 Li Yang;Jia Xin;Tang Ning;Tao Huiyuan;Xia Rong;Cheng Yongqiang
14 Gelation mechanism of alkali induced heat-set konjac glucomannan gel 期刊论文 Liu Zhenjun;Ren Xu;Cheng Yongqiang;Zhao Guohua;Zhou Yun
15 Cellular uptake and trans-enterocyte transport of phenolics bound to vinegar melanoidins 期刊论文 Liu Jiyuan;Gan Jing;Nirasawa Satoru;Zhou Yun;Xu Jialu;Zhu Shenghu;Cheng Yongqiang
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