中药蒸法炮制中Maillard反应对功效变化的影响
序号 | 标题 | 类型 | 作者 |
---|---|---|---|
1 | In vitro Antioxidant Activities of Maillard Reaction Products Produced in the Steaming Process of Polygonum multiflorum Root | 期刊论文 | Zhenli Liu|Yuanyan Liu|Zhimao Chao|Zhiqian Song| Chun Wang|Aiping Lu| |
2 | 抗氧化剂的抗氧化活性测定方法研究进展 | 期刊论文 | 曹玉娜|宋志前|魏征|曾林燕|张琳琳|刘振丽| |
3 | GC-MS分析比较栀子炒制前后脂溶性成分变化 | 期刊论文 | 曹玉娜|宋志前|曾林燕|魏征|张琳琳|刘振丽|CAO Yu-na1,SONG Zhi-qian2,ZENG Lin-yan2,WEI Zheng1|2.Institute of Basic Theory,China Academy of Chine| |
4 | 黄精炮制过程中新产生成分分离及含量变化 | 期刊论文 | 曾林燕|宋志前|魏征|曹玉娜|张琳琳|杜智勇|刘振丽| |
5 | Comparative Analyses of Chromatographic Fingerprints of the Roots of Polygonum multiflorum Thunb. and Their Processed Products Using RRLC/DAD/ESI-MSn | 期刊论文 | Liu Zhenli|Liu Yuanyan|Wang Chao|Guo Na|Song Zhiqian|Wang Chun|Xia Lei|Lu Aiping| |
6 | 鲜地黄加工炮制后新产生成分含量变化 | 期刊论文 | 宋志前|曾林燕|王淳|张琳琳|杜智勇|刘振丽| |
7 | 顶空-气相色谱-质谱联用分析黄精炮制过程化学成分的变化 | 期刊论文 | Beijing 100700,China)|曾林燕|宋志前|曹玉娜|张琳琳|刘振丽|WEI Zheng1,ZENG Lin-yan2,SONG Zhi-qian2,CAO Yu-na1|2.The Institute of Basic Theory|China Academy of Chinese Medical Sciences| |
8 | 3个品种黄精炮制前后小分子糖含量变化 | 期刊论文 | 3.School of Chinese Pharmacy Beijing University of|魏征|曹玉娜|张琳琳|宋志前|刘春生|刘振丽|ZENG Lin-yan1,WEI Zheng1,2,CAO Yu-na1,2,ZHANG Lin-|2.School of Traditional Chinese Medicine, Tianjin| |
9 | Maillard反应产物的提取、分离及分析方法研究进展 | 期刊论文 | 魏征|曹玉娜|曾林燕|宋志前|张琳琳|刘振丽| |